Pearl River Howard Plaza Restaurantinterieur by Cheung Chiu Hung

Pearl River Howard Plaza Restaurantinterieur by Cheung Chiu Hung is a highly esteemed winner of the very prestigious 2020 A' Design Award in Bronze in Innenraumdesign Competition Category.

BronzeInnenraum· 2020

Pearl River Howard Plaza Restaurantinterieur

by Cheung Chiu Hung

Client: OD Studio

A' Design Award in Bronze Winner in Innenraum Category

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Verified Award Winner

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Colors

The Design

About Pearl River Howard Plaza Restaurantinterieur

Pearl River ist das 495 Quadratmeter große Interieur eines kantonesischen Restaurants, das sich in einem Hotel in Kaohsiung, Taiwan, befindet. Der Entwurf vermeidet sowohl die gedämpfte Atmosphäre als auch den übermäßig prunkvollen Stil, der in traditionellen kantonesischen Speisesälen häufig anzutreffen ist. Räumliche Grenzen gliedern den Grundriss in Zonen, wobei jede Zone Sitzgelegenheiten in einem anderen Stil bietet, um unterschiedlichen Gästegruppen gerecht zu werden. Eine große Glaswand lenkt natürliches Licht auf die runden Sitzbereiche und rahmt das Grün im Außenbereich. Marmor und geschnitzte Holzlinien verleihen dem Raum Tiefe. Ein Teebereich steht Gästen zur Verfügung, die lediglich Tee trinken möchten.

The Recognition

About the A' Design Award in Bronze

Pearl River Howard Plaza Restaurantinterieur ist Gewinner des A' Design Award in Bronze, einer hochprestigeträchtigen Anerkennung für herausragende Designs, die sich durch Kreativität, Einfallsreichtum und Scharfsinn auszeichnen. Bronze-Gewinner sind reichlich geschickte und auffallend kreative Artefakte, die die große Erfahrung, Fantasie und Findigkeit ihrer Designer belegen. Von Pearl River Howard Plaza Restaurantinterieur wird erwartet, dass es ein hochgeschätztes, bewundertes und geliebtes Objekt ist, das bemerkenswert professionell und innovativ ist. Dieses mit dem A' Design Award in Bronze prämierte Design verkörpert bewährte Verfahren in Kunst, Wissenschaft, Design und Technologie und ist hervorragend in seiner Liebe zum Detail. Pearl River Howard Plaza Restaurantinterieur befriedigt Bedürfnisse auf großartige Weise, berührt Wünsche, bezaubert Gefühle und spricht die Neugier an.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort.
Dimensions & Packaging: The restaurant is 495 square meters.
Tags: Interior, Restaurant, Space, Chinese, Open-style
Production Technology: The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
Design Challenge: What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people.
Research: The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
Inspiration: Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
Project Duration: The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
Operation Flow: Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
Team Members: Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu