Press Release
A' Design Award in Interior Space and Exhibition Design Goes to Avantgarde Restaurant by Peyman Kiani Falavarjani
Peyman Kiani Falavarjani recognized for interior space and exhibition design by the international grand jury of the 2021 - 2022 A' Design Award & Competition
FOR IMMEDIATE RELEASE
COMO, Italy, April 22, 2022 /DesignNewswire/ A' Design Award & Competition has confirmed the A' Design Award in the Interior Space and Exhibition Design category for Avantgarde Restaurant by Peyman Kiani Falavarjani, designed for Pka. The award was conferred within the 2021 - 2022 A' Design Award & Competition and was reached through blind peer review by an international grand jury panel of established academics, design professionals and press members, who evaluated anonymized entries against predetermined criteria.
The A' Design Award Explained
The Iron A' Design Award is awarded to good designs that meet the rigorous professional and industrial standards set by the A' Design Awards. This recognition is reserved for works that demonstrate a solid understanding of design principles and show creativity within their execution. Recipients of the Iron A' Design Award are acknowledged for their practical innovations and contributions to their respective fields, providing solutions that improve quality of life and foster positive change. These designs are a testament to the skill and dedication of their creators, showcasing their ability to address real-world challenges through thoughtful design.
About Avantgarde Restaurant
Avantgarde is a restaurant interior designed for a commercial complex in Tehran. The restaurant covers 740 square meters and includes a lobby, a main hall, a CIP area and a separate hall for children. The ceiling is formed by iron structures that carry plants, with vertical hanging metal parts used as dividers. Curved and spiral lights run between the plants. The design is inspired by the view of the Amazon jungle from above, and the curved lights represent its rivers. Most elements are made with eco-friendly materials. The selected plants produce oxygen and absorb air pollutants.
About Peyman Kiani Falavarjani
Peyman Kiani Falavarjani is an architect and product designer whose work explores the intersection of architecture, interior design and industrial design. Born in Isfahan, Iran, he developed an appreciation for craftsmanship from an early age while gaining practical experience in his family's industrial workshop. This combination of technical knowledge and artistic curiosity shaped his design philosophy. Over the past fifteen years, he has designed a wide range of hospitality, residential, commercial and product design projects, receiving more than thirty international design awards and serving as a jury member for several international design competitions.
Award Record
With this recognition, Peyman Kiani Falavarjani is a winner of 3 A' Design Awards. The awards were granted between the 2019 - 2020 and the 2021 - 2022 editions of the A' Design Award & Competition.
About the A' Interior Space, Retail and Exhibition Design Award
The A' Interior Design Award is an international interior design competition recognizing good interior designs by interior designers and architects worldwide. It is organized within the A' Design Award & Competition and is open to interior designers, interior architects, architects and decorators from all countries. Typical entries include residential interiors, restaurants, hotels, offices, galleries and retail stores. The awarded interior designs are published at https://designers.org/design-category/interior
About A' Design Award & Competition
Organized annually since 2008, A' Design Award & Competition is an international, juried design accolade. The competition is open to entries from all countries. The philanthropic mission of the A' Design Award is to advance society through good design, by recognizing and promoting superior products, projects and services that benefit society, and by creating a global awareness and appreciation for good design practices and principles. Nominations are peer reviewed and evaluated anonymously by an international grand jury panel of established academics, design professionals and press members against predetermined criteria such as functionality, ergonomics, engineering, presentation, innovation, usability, sustainability and technology, with score normalization applied to remove biases. Awards are conferred at Platinum, Gold, Silver, Bronze and Iron levels. Eligible laureates receive the A' Design Prize, which includes the award trophy, the certificate of design excellence, the hardcover yearbook, a lifetime license to use the A' Design Award winner logo, exhibition of awarded works, an invitation to the gala night and award ceremony in Italy, inclusion in the World Design Rankings and Designer Rankings, and public relations and publicity services. Registration, uploading a work and receiving a preliminary score are free of charge, and Professional and Digital Edition laureates are not contractually obliged to pay further fees to claim the A' Design Prize. More information is available at https://competition.adesignaward.com
Press Resources
- Winner Page: https://designers.org/138991
- A' Design Award Page: https://competition.adesignaward.com/138991
- Media Showcase: https://www.designnewsroom.com/!138991
- Laureate Profile: https://designers.org/d/275426
Media Contact
Giulia Ferrari, Press Office
Designers.Org
Via Leone Leoni 32, 22100 Como, Italy
press@designers.org
+39 031 4491953
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Fact Sheet
The Work
- Project
- Avantgarde Restaurant
- Function
- Restaurant
- Category
- Interior Space and Exhibition Design
- Discipline
- Spatial Design
- Industry
- Architecture and Packaging & Retail
- Colors
- Black, Dark Slate Gray and Dark Olive Green
- Images
- 5
- Client
- Pka
The Recognition
- Laureate
- Peyman Kiani Falavarjani
- Country
- United Arab Emirates
- Recognition
- A' Design Award
- Edition
- 2021 - 2022
- Design ID
- #138991
Credits
- Team
- Parisa Biriya, Nima Bavardi
- Image Credits
- Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Design Details
- Unique Properties
- It is considering the restaurant's placement in a commercial complex in Tehran. Most construction of the place has eco-friendly materials. The ceiling has been planted by using a spectacular structure with vertical hanging metals as plants dividers from the others, which is inspired by the sky view of the Amazon jungle. The curved and spiral lightings between the plants symbolize rivers that pass through the middle of the jungle.
- Inspiration
- Regarding rapid civilization and destroying the green district in most urban plannings, there is a need to replant and create a neutral place to freshening people and reminding to care about the eco, which is the UN’s goal. The design of the Avantgarde restaurant comes from the Amazon jungle, which is the most significant green area on the planet, and the beautiful rivers pathing in the middle of it.
- Research
- General research was conducted for indoor and outdoor flora and fauna. Basis, the research plants were selected that produce oxygen most of the time and absorb harmful pollutants from the air. This design is not only based on emotional design, but also each sector of form has a particular function.
- Challenge
- From the beginning, the design goal was to maintain the main concept and space and the restaurant's usage, creating an area to refresh and reminding them to care about their green planet. Suppose we imagine we can misplace it in a city in another country like Los Angeles, Frankfurt, Istanbul, Dubai, or elsewhere. In that case, again, people of that region with any culture, thoughts, belief, and climate accept it and enjoy moments and immerse in the relaxing colors and the beautiful scene of a neutral ceiling.
- Realization and Technology
- Iron-made structures with plants and curved lights are combined and form the ceiling. Most of the elements have been made with eco-friendly materials.
- Operation and Interaction
- Avantgarde restaurant includes a lobby, main hall, CIP area, and a unique hall for children. As well as the placement of forms, styles and different materials, such as metals, glasses, stones, and curved lines, along with vertical stripes and other colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
- Project Duration and Location
- The project has been designed in 2021 in Tehran and it is under construction now.
- Specifications
- The total area of the restaurant is 740 square meters.
- Keywords
- Cafe, Avantgarde Restaurant, Luxury, Cafe and Restaurant, Interior Design, Green Design
