Avantgarde Restoracia Interna Dezajno by Peyman Kiani Falavarjani

Avantgarde Restoracia Interna Dezajno by Peyman Kiani Falavarjani is a highly esteemed winner of the very prestigious 2022 Fera A' Design Award in Dezajno de Interna Spaco kaj Ekspozicio Competition Category.

FeroInterno· 2022

Avantgarde Restoracia Interna Dezajno

by Peyman Kiani Falavarjani

Client: Pka

Fera A' Design Award Winner in Interno Category

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Verified Award Winner

Verify Award Status for #138991

View at A' Design Award Press Release Award Badge

Colors

The Design

About Avantgarde Restoracia Interna Dezajno

Avantgarde estas restoracia interno dezajnita por komerca komplekso en Teherano. La restoracio kovras 740 kvadratajn metrojn kaj inkluzivas vestiblon, ĉefan salonon, CIP-areon kaj apartan salonon por infanoj. La plafono estas formita per feraj strukturoj kiuj portas plantojn, kun vertikale pendantaj metalaj partoj uzataj kiel dividiloj. Kurbaj kaj spiralaj lumoj kuras inter la plantoj. La dezajno estas inspirita de la vido de la Amazona ĝangalo el supre, kaj la kurbaj lumoj reprezentas ĝiajn riverojn. Plej multaj elementoj estas faritaj el ekologie amikaj materialoj. La elektitaj plantoj produktas oksigenon kaj sorbas aerpoluantojn.

The Recognition

About the Fera A' Design Award

Avantgarde Restoracia Interna Dezajno estas gajninto de la Fera A' Design Award, prestiĝa rekono donata al bonaj dezajnoj, kiuj plenumas la profesiajn kaj industriajn postulojn atendatajn de bone dezajnitaj kreaĵoj. La Feraj gajnintoj montras grandan lertecon, altan specialiĝon, spertan komprenon kaj kreivan kapablon de siaj kreintoj. Oni atendas, ke Avantgarde Restoracia Interna Dezajno estu tre estimata, admirata kaj ŝatata kreaĵo, kiu estas praktika kaj nova. Ĉi tiu dezajno gajninta la Feran A' Design Award integras plej bonajn industriajn praktikojn kaj havas kompetentajn teknikajn karakterizojn ligitajn kun scipovo kaj talento. Avantgarde Restoracia Interna Dezajno estas respektata pro sia zorgemo kaj estas dezajnita por provizi plibonigojn de la vivokvalito, kiuj helpas fari la mondon pli bona loko.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It is considering the restaurant's placement in a commercial complex in Tehran. Most construction of the place has eco-friendly materials. The ceiling has been planted by using a spectacular structure with vertical hanging metals as plants dividers from the others, which is inspired by the sky view of the Amazon jungle. The curved and spiral lightings between the plants symbolize rivers that pass through the middle of the jungle.
Dimensions & Packaging: The total area of the restaurant is 740 square meters.
Tags: Cafe, Avantgarde Restaurant, Luxury, Cafe and Restaurant, Interior Design, Green Design
Production Technology: Iron-made structures with plants and curved lights are combined and form the ceiling. Most of the elements have been made with eco-friendly materials.
Design Challenge: From the beginning, the design goal was to maintain the main concept and space and the restaurant's usage, creating an area to refresh and reminding them to care about their green planet. Suppose we imagine we can misplace it in a city in another country like Los Angeles, Frankfurt, Istanbul, Dubai, or elsewhere. In that case, again, people of that region with any culture, thoughts, belief, and climate accept it and enjoy moments and immerse in the relaxing colors and the beautiful scene of a neutral ceiling.
Research: General research was conducted for indoor and outdoor flora and fauna. Basis, the research plants were selected that produce oxygen most of the time and absorb harmful pollutants from the air.
This design is not only based on emotional design, but also each sector of form has a particular function.
Inspiration: Regarding rapid civilization and destroying the green district in most urban plannings, there is a need to replant and create a neutral place to freshening people and reminding to care about the eco, which is the UN’s goal. The design of the Avantgarde restaurant comes from the Amazon jungle, which is the most significant green area on the planet, and the beautiful rivers pathing in the middle of it.
Project Duration: The project has been designed in 2021 in Tehran and it is under construction now.
Operation Flow: Avantgarde restaurant includes a lobby, main hall, CIP area, and a unique hall for children. As well as the placement of forms, styles and different materials, such as metals, glasses, stones, and curved lines, along with vertical stripes and other colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
Team Members: Parisa Biriya, Nima Bavardi
Image Credits: Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.