Takumi Restoracia Interno de Yu Ting Liu and Ling Ling Xiao - NI Space Design

La dizajno Takumi Restoracia Interno de Yu Ting Liu and Ling Ling Xiao - NI Space Design estas tre estimata gajninto de la prestiĝa 2025 Arĝenta A' Design Award en la Konkursa Kategorio Dezajno de Interna Spaco kaj Ekspozicio.

ArĝentoInterno· 2025

Takumi Restoracia Interno

de Yu Ting Liu and Ling Ling Xiao - NI Space Design

Kliento: NI Space Design

Gajninto de Arĝenta A' Design Award en la Kategorio Interno

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Vidi ĉe A' Design Award Gazetara Komuniko Premia Insigno

Koloroj

La Dezajno

Pri Takumi Restoracia Interno

Takumi estas restoracia interno konstruita ĉirkaŭ robatayaki, japana metodo de rostado de manĝaĵoj sur malfermita kvadrata kradrostilo. La aranĝo estas ordigita kiel teatro. Kurboj kaj altaj plafonoj formas la spacon, kaj ŝtupare aranĝitaj sidlokoj donas al ĉiu gasto klaran vidon al la kuirista vendotablo. Metala maŝreto, mozaikaj kaheloj, vitraj brikoj kaj terace-planko aldonas travideblecon kaj profundon. Oranĝ-ruĝaj tonoj memorigas pri la varmo de fajro, dum grizaj tonoj ekvilibrigas la skemon. Duone malfermitaj manĝozonoj kaj privataj budoj plibonigas la privatecon. La ejo kovras 264,4 kvadratajn metrojn.

La Agnosko

Pri la Arĝenta A' Design Award

Takumi Restoracia Interno estas gajninto de la Arĝenta A' Design Award, grandege prestiĝa rekono donata al plejklasaj, belegaj kaj impresaj dezajnoj. La Arĝentaj gajnintoj estas treege brilaj kaj treege kreemaj verkoj, kiuj ilustras la elstaran sperton, talenton kaj sagacon de siaj dezajnistoj. Oni atendas, ke Takumi Restoracia Interno estu mirinda, montrinda verko, kiu estas rimarkinde profesia kaj profunde nova. Ĉi tiu dezajno gajninta la Arĝentan A' Design Award estas tre rimarkinda, admirata inventaĵo, kiu profitigas kaj antaŭenigas la limojn de arto, scienco, dezajno kaj teknologio. Takumi Restoracia Interno estas vaste enviata kreaĵo, kiu vekas dezirojn, alportas pozitivajn sentojn kaj ekbrilas miron kaj mirigon.

Malantaŭ la Dezajno

Gazetara Dosiero

Kreditoj, teamanoj kaj teknikaj detaloj provizitaj de la dezajnisto.

Unikaj Ecoj: Robatayaki refers to a cooking method where food is grilled on a square, open grill, with people gathered around to watch and enjoy. Building on this imagery, the designers broke away from traditional Japanese frameworks, using curves and high ceilings to create a theatrical effect. The interwoven arcs create diverse scenes. With the robatayaki bar as the core, seating is layered and staggered, providing the depth of a stage. The freely flowing curves overlap within the space. Glass brick walls add an illusionary element, transforming the restaurant into a grand performance venue.
Dimensioj kaj Pakado: The total area of the venue, excluding the kitchen, is 264.4 square meters, encompassing the chef's counter (itamae) area, VIP booths, open seating area, booths, and waiting area.
The first impression is created by the waiting area, which also serves as a photo spot. The area features a main visual element of a flaming washi paper artwork, connecting with the image of a grill. As one moves to the right and enters the restaurant, the staggered layout ensures that every seating area has a clear view of the robatayaki grilling at the chef's counter (itamae).
Etikedoj: Robatayaki, Modern Aesthetics, Dramatic Space, Orange-Red Tone, Visual Feast
Produkta Teknologio: Metal mesh, mosaic tiles, glass bricks, and terrazzo flooring create a sense of transparency and modernity, while also enhancing openness and interaction. Departing from the traditional Japanese palette of light beige, the design primarily uses orange-red tones to evoke the warmth and vibrancy of fire. Gray tones are incorporated to balance the intensity of the overall color scheme, making the space more visually appealing and expressive. The VIP booths are particularly highlighted for their uniqueness and luxury.
Dizajna Defio: Challenges included differences in material selection and construction standards. Since the site is located in Shanghai, known as the 'fashion capital,' the design had to be impeccably eye-catching. Due to regional differences in materials, some ideas could not be fully realized as originally planned, leading to the need to replace certain design elements. Fortunately, the final adjustments resulted in a high-standard, high-quality presentation. The designers preserved the aesthetic and functionality of the project, demonstrating adaptability and innovative thinking in the face of challenges.
Esplorado: The space is designed like a theater, with curves and high ceilings creating a layered seating arrangement. Every seat offers a perfect view of the chef's culinary artistry while also enhancing privacy. The orange-red tones and reflective materials recreate the robatayaki cooking process, with metal mesh and glass bricks interwoven into the details. As the aroma of fresh ingredients fills the air, dinners can experience a sensory journey. The remodeling project undoubtedly allows the brand to once again capture the market's favor, this time with an even more innovative and modern flair.
Inspiro: Inspired by traditional Japanese cuisine, robatayaki is a sensory cooking method where ingredients are arranged around a brick grill. It offers diners an exquisite dining experience, which is also one of the brand's distinctive features. In the past, the design concept often focused on restoring classic Japanese elements. However, the owner wanted this restaurant to have a different style. The designers combined a dramatic layout with semi-open dining areas to enhance privacy and visual appeal.
Projekta Daŭro: The project finished in January 2024 in Shanghai.
Funkcia Fluo: The renovated restaurant enhances the brand's image while increasing the venue's appeal. Moreover, the restaurant's reopening during the post-pandemic recovery period saw a noticeable increase in per-customer spending, indicating that the restaurant's market positioning and renovation strategy successfully attracted a more upscale clientele. The service model, which combines specialty cuisine with interior design, further solidified the restaurant's position in the local culinary scene, bringing in a new and loyal customer base.
Teamanoj: Yu-Ting Liu, Ling-Ling Xiao
Bildaj Kreditoj: NI Space Design