La Goccia Restoracia Interno, Trinkeja Interno de Hong Wang

La dizajno La Goccia Restoracia Interno, Trinkeja Interno de Hong Wang estas tre estimata gajninto de la prestiĝa 2020 Ora A' Design Award en la Konkursa Kategorio Dezajno de Interna Spaco kaj Ekspozicio.

OroInterno· 2020

La Goccia Restoracia Interno, Trinkeja Interno

de Hong Wang

Kliento: Mcmd

Gajninto de Ora A' Design Award en la Kategorio Interno

19,904

Kontrolita Premiogajninto

Kontroli Premiostaton por #92645

Viziti Retejon Vidi ĉe A' Design Award Gazetara Komuniko Premia Insigno

Koloroj

La Dezajno

Pri La Goccia Restoracia Interno, Trinkeja Interno

La Goccia estas interna dezajno por restoracio kaj trinkejo aranĝita sur du etaĝoj. La unua etaĝo estas dediĉita al itala manĝaĵo, dum la dua etaĝo enhavas la trinkejon. La duetaĝa plato estis elfosita por formi korton, kaj la vinbretaro malantaŭ la trinkeja tablo estis etendita supren por krei sep-metrojn-altan vinturon. Granda malfermaĵo sur la fasado igas la vinturon videbla de la strato. Spegula rustorezista ŝtalo plivastigas la limigitan altecon de la dua etaĝo, kaj latunaj surfacoj estas akiritaj per tegado de kupro sur rustorezista ŝtalo. Lumfontoj estas kaŝitaj por eviti blindumon.

La Agnosko

Pri la Ora A' Design Award

La Goccia Restoracia Interno, Trinkeja Interno estas gajninto de la Ora A' Design Award, treege prestiĝa rekono donata al unuaklasaj, mirindaj kaj elstaraj dezajnoj. La Oraj gajnintoj estas treege novigaj, viziecaj kaj glamure miregigaj kreaĵoj, kiuj reflektas la talenton, saĝon kaj lertecon de siaj dezajnistoj. Oni atendas, ke La Goccia Restoracia Interno, Trinkeja Interno estu tre laŭdata, tendencdifina kaj monumenta inventaĵo, kiu liveras senprecedencan valoron. Ĉi tiu dezajno gajninta la Oran A' Design Award estas spektakla, estimata projekto, kiu tre profitigas kaj antaŭenigas la limojn de arto, scienco, dezajno kaj teknologio. La Goccia Restoracia Interno, Trinkeja Interno kreas intensajn dezirsentojn, vekas pasion, kuraĝigas kreemon kaj fascinas nin.

Malantaŭ la Dezajno

Gazetara Dosiero

Kreditoj, teamanoj kaj teknikaj detaloj provizitaj de la dezajnisto.

Unikaj Ecoj: This project has two floors. The first floor is dominated by Italian food, while second first floor focuses on the bar. In order to break the limitation in the vertical space, the designer excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower. In the planar layout, the wine tower is a closed structure consisting of two "L" shapes and a middle "T" shape.
Dimensioj kaj Pakado: The designer moved the wall more than two meters south, increasing the area of more than twenty square meters. More than three meters in the outer area can also regard as the whole space. Therefore, the original constrained spatial extension has been greatly improved. In order to break the restriction on vertical space, he excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower.
Etikedoj: Interior, Commercial, Bar, Restaurant, International, Bamboo, Chengdu, Environmental protection, Modern
Produkta Teknologio: The use of mirror stainless steel improved the visual effect of the second floor with limited floor height, and stretched the visual effect to make the spatial performance more exaggerated. In the choice of wood finish, the designer adopted simulation technology, reducing the use of wood. In the selection of precious metal materials such as brass, he adopt water plating technology. Copper plating on stainless steel greatly reduces the cost and achieves the texture and effect of real copper.
Dizajna Defio: With the original building space, the plane on the first floor has shallow features. The designer tried to put the bar in the middle, but the pattern of the central island bar could not be realized. He found that there is a space available behind the south side of the outer wall, so he moved the outer wall more than two meters to the south, a increased area of twenty square meters occurred,the layout of the central island bar was also established.The north side is the outer swing area.
Esplorado: This is a gathering place, which attracts a large number of foreigners, especially Italian friends. The Italian consulate choose here to be the meeting place. In addition, Maserati, Ferrari and other company often take part in activities here. It is all due to the authentic Italian dishes and the exclusive agent of Prosecco sparkling wine. It can make Italians who are far away from home feel friendly, and soon it will become a happy home for Italian friends.
Inspiro: The designer conveys the concept of "new-style small wine culture", "free mix and match" and "freedom to play casually" to the consumers through the perception, touch, hearing and consumption feelings to highlight that Chengdu has integrated into internationality. He tried to start from the origins between Venice and Chengdu, and searched for resonance points from Eastern and the Western bridges with different characteristics and extracted the most basic formation language of "arch".
Projekta Daŭro: The project started in July 2018 in Chengdu and finished in July 2019 in Chengdu.
Funkcia Fluo: The facade design is the key point of this project. We have made a large opening area on the facade of the two-storey building, so that people in the outside can see the super tall wine tower, which is very attractive. In addition, the use of light is the focus of this design, where light is not only for lighting but also a tool to set off the atmosphere, which is particularly important for bars. There is no glare, the illuminant is hidden, and the light is diffused or transmitted.
Patentoj: Copyrights belong to Hong Wang, 2019.
Teamanoj: Hong Wang
Nan Guo
Dongmei Xu
Bildaj Kreditoj: Image #1: Photographer Chuan He, Dinning Area, 2019.
Image #2: Photographer Chuan He, Facade, 2019.
Image #3: Photographer Chuan He, Patio, 2019.
Image #4: Photographer Chuan He, Stairs, 2019.
Image #5: Photographer Chuan He, Bar, 2019.