Tuya Restoracia Interno by Mihai Popescu and Ovidiu Balan

Tuya Restoracia Interno by Mihai Popescu and Ovidiu Balan is a highly esteemed winner of the very prestigious 2020 Ora A' Design Award in Dezajno de Interna Spaco kaj Ekspozicio Competition Category.

OroInterno· 2020

Tuya Restoracia Interno

by Mihai Popescu and Ovidiu Balan

Client: Twins Studio

Ora A' Design Award Winner in Interno Category

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Verified Award Winner

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Colors

The Design

About Tuya Restoracia Interno

Tuya estas interno de restoracio kaj trinkejo situanta en heredaĵa konstruaĵo en Vieno, Aŭstrio. La dezajno etendiĝas sur du etaĝoj kaj kreas neformalan kaj elegantan etoson. La Art-Dekora kaj Postmoderna karaktero de la origina spaco estas konservita per la reteno de la cirkla ŝtuparo kaj granda parto de la ekzistanta marmora planko. La murkovraĵoj estas faritaj el masiva fago, tranĉita per CNC-maŝino en triangulajn striojn. Plafona instalaĵo estas formita de pli ol 3000 vitraj tuboj. La teraca planko estas dividita per latunaj profiloj.

The Recognition

About the Ora A' Design Award

Tuya Restoracia Interno estas gajninto de la Ora A' Design Award, treege prestiĝa rekono donata al unuaklasaj, mirindaj kaj elstaraj dezajnoj. La Oraj gajnintoj estas treege novigaj, viziecaj kaj glamure miregigaj kreaĵoj, kiuj reflektas la talenton, saĝon kaj lertecon de siaj dezajnistoj. Oni atendas, ke Tuya Restoracia Interno estu tre laŭdata, tendencdifina kaj monumenta inventaĵo, kiu liveras senprecedencan valoron. Ĉi tiu dezajno gajninta la Oran A' Design Award estas spektakla, estimata projekto, kiu tre profitigas kaj antaŭenigas la limojn de arto, scienco, dezajno kaj teknologio. Tuya Restoracia Interno kreas intensajn dezirsentojn, vekas pasion, kuraĝigas kreemon kaj fascinas nin.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter.
Dimensions & Packaging: The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
Tags: design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
Production Technology: All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors.
Design Challenge: Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
Research: Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
Inspiration: When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character.
Project Duration: The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
Operation Flow: The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area
Team Members: Mihai Popescu
Ovidiu Balan