Laodian Shanzhai Restoracia Interno by Steven Hu

Laodian Shanzhai Restoracia Interno by Steven Hu is a highly esteemed winner of the very prestigious 2020 Fera A' Design Award in Dezajno de Interna Spaco kaj Ekspozicio Competition Category.

FeroInterno· 2020

Laodian Shanzhai Restoracia Interno

by Steven Hu

Client: Yuxun'ls Design

Fera A' Design Award Winner in Interno Category

9,907

Verified Award Winner

Verify Award Status for #97473

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Laodian Shanzhai Restoracia Interno

Laodian Shanzhai estas interna dezajno de restoracio situanta en Kunmingo, Ĉinio. La projekto kovras 1700 kvadratajn metrojn kaj prezentas la manĝokulturon de la etnaj minoritatoj de Junano. Tradiciaj ĉinaj lanternoj en diversaj formoj kreas la etoson de la tuta spaco. Tinkturita fadeno kaj etnaj ŝtofoj estas kombinitaj kun referencoj al terasaj kampoj, centra fajrokavo, ventomueliloj kaj antikva puto. Helaj koloroj kaj zorga uzo de lumo kaj ombro donas al la interno freŝan kaj elegantan karakteron. La celo estas alporti regionan tradicion al pli juna publiko.

The Recognition

About the Fera A' Design Award

Laodian Shanzhai Restoracia Interno estas gajninto de la Fera A' Design Award, prestiĝa rekono donata al bonaj dezajnoj, kiuj plenumas la profesiajn kaj industriajn postulojn atendatajn de bone dezajnitaj kreaĵoj. La Feraj gajnintoj montras grandan lertecon, altan specialiĝon, spertan komprenon kaj kreivan kapablon de siaj kreintoj. Oni atendas, ke Laodian Shanzhai Restoracia Interno estu tre estimata, admirata kaj ŝatata kreaĵo, kiu estas praktika kaj nova. Ĉi tiu dezajno gajninta la Feran A' Design Award integras plej bonajn industriajn praktikojn kaj havas kompetentajn teknikajn karakterizojn ligitajn kun scipovo kaj talento. Laodian Shanzhai Restoracia Interno estas respektata pro sia zorgemo kaj estas dezajnita por provizi plibonigojn de la vivokvalito, kiuj helpas fari la mondon pli bona loko.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This is a new breakthrough in the design of Yunnan minority food and beverage industry. Its design pursues national style and original ecology, but also runs through a large number of fashionable elements. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
Dimensions & Packaging: The project covers a total of 1700 square meters. It uses the more refined store image, better service level and higher quality of dishes to face the whole country and even the world.
Tags: Interior, Commercial, Restaurant, Yunnan, Modern, Different Colors, National Style, Original Ecology
Production Technology: The restaurant uses different forms of Chinese traditional style lanterns to render the atmosphere of the whole restaurant. The dyed yarn, the beautiful ethnic fabrics, and the enchanting Yuanyang terraces make the rich ethnic customs from the moment of entering the store. It is deeply conveyed to the hearts of every diners, let them feel the enthusiasm and warmth of the ethnic minorities.
Design Challenge: From exquisite and delicate designs to quaint cottages, traditional ethnic cultures and unique regional environments, this is a big difficulty, both in terms of design itself and the love of social consumers. It is also an important bridge to make the Laodian Shanzhai successfully enter the urban complex and get out of the house.
Research: Yunnan is the most concentrated gathering place of ethnic minorities in southwestern China and even the whole country. 26 ethnic minorities live in this area, which has produced rich and colorful food culture and national culture.
As the main presenter of Yunnan ethnic specialties, the founder's dream is to let the leek go out of Yunnan to the world, and then let the leek rank one step further in China's major cuisines.
Inspiration: In order to let the restaurant come out from the quaint and original state, accept the fresh things and transform into fashion, exquisiteness and elegance, so that the restaurant consumer group can be extended to the young fashion group. In the design process, designers use bright and bright colors to create a pleasant and comfortable material and technique, so that the combination of light and shadow is best reflected in the simple and simple design method.
Project Duration: The project started in October 2018 in Kunming and finished in February 2019 in Kunming.
Operation Flow: The space is patchy, the restaurant is central The fire pits, the windmills of Lijiang, and the ancient wells of the ancient towns are subtly blended to reflect the colorful national culture of Yunnan, and finally push this restaurant with the national cultural characteristics, Laodian Shanzai, to another height.
Patents: Copyrights belong to Steven Hu, 2019.
Team Members: Steven Hu
Zhoumei Li
Mei Dong
Zhenli Shi
Abu Nibu
Xiaojuan Bao
Jing Shi
Image Credits: Image #1: Photographer Erqing Li, Laodian Shanzhai, 2019.
Image #2: Photographer Erqing Li, Laodian Shanzhai, 2019.
Image #3: Photographer Erqing Li, Laodian Shanzhai, 2019.
Image #4: Photographer Erqing Li, Laodian Shanzhai, 2019.
Image #5: Photographer Erqing Li, Laodian Shanzhai, 2019.