Florian Studer diseinatzailearen The Atticum Jatetxeko Tabernako Teilatua

Florian Studer diseinatzailearen The Atticum Jatetxeko Tabernako Teilatua lana 2020 Zilarrezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Barruko Espazioa eta Erakusketa Diseinua Lehiaketa Kategorian.

ZilarBarrualdea· 2020

The Atticum Jatetxeko Tabernako Teilatua

diseinatzailea: Florian Studer

Bezeroa: The Atticum

Zilarrezko Saria A' Design Award Irabazlea Barrualdea Kategorian

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#102304 Sariaren Egoera Egiaztatu

Webgunea Bisitatu A' Design Award-en Ikusi Prentsa-oharra Sari-bereizgarria

Koloreak

Diseinua

The Atticum Jatetxeko Tabernako Teilatua Diseinuari Buruz

Ingurune industrial batean jatetxe baten xarma arkitekturan eta altzarietan islatu behar da. Proiektu honetarako bereziki garatu den kare-igeltsu beltza eta grisa da horren erakusgarri. Bere egitura berezia eta zakarra gela guztiak zeharkatzen ditu. Exekuzio zehatzean, altzairu gordina bezalako materialak nahita erabili ziren, eta horien soldadura-jodurak eta artezketa-markak ikusgai geratzen ziren. Inpresio hau muntan leihoen aukerak onartzen du. Elementu hotz hauek haritz egur beroarekin, eskuz landutako parketearekin eta guztiz landatutako hormarekin kontrajartzen dira.

Aintzatespena

Zilarrezko Saria A' Design Award Sariari Buruz

The Atticum Jatetxeko Tabernako Teilatua Zilarrezko Saria A' Design Award irabazlea da, goi-mailako, zoragarriak eta liluragarriak diren diseinuei ematen zaien ezohiko aitorpen prestijiotsua. Zilar-mailako irabazleak lan oso distiratsuak eta sormen biziko lanak dira, beren diseinatzaileen aditutasun, talentu eta zorroztasun nabarmenak erakusten dituztenak. The Atticum Jatetxeko Tabernako Teilatua erakusleiho-lan zoragarria, nabarmenki profesionala eta sakonki berritzailea izatea espero da. Zilarrezko Saria A' Design Award irabazi duen diseinu hau asmakizun oso nabarmena eta miretsia da, onura ekartzen duena eta artearen, zientziaren, diseinuaren eta teknologiaren mugak zabaltzen dituena. The Atticum Jatetxeko Tabernako Teilatua jende askok inbidia duen sorkuntza da, desirak pizten dituena, sentimendu positiboak ekartzen dituena eta harridura eta txunditzea pizten dituena.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests.
Neurriak eta Ontziratzea: Restaurant with 1'000 square meters of floor space
Etiketak: Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
Produkzio Teknologia: The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
Diseinu Erronka: "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
Ikerketa: The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant.
Inspirazioa: Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
Proiektuaren Iraupena: Planning started in 2015
Opening November 2019
Eragiketa Fluxua: The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way.
Taldekideak: Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy)
Irudi Kredituak: Photographer Matthias Bader Fotografie