Kissyan Eirakucho Matsu Jatetxearen Barne-diseinua by Hajime Yoshimoto

Kissyan Eirakucho Matsu Jatetxearen Barne-diseinua by Hajime Yoshimoto is a highly esteemed winner of the very prestigious 2021 Burdinazko Saria A' Design Award in Barruko Espazioa eta Erakusketa Diseinua Competition Category.

BurdinaBarrualdea· 2021

Kissyan Eirakucho Matsu Jatetxearen Barne-diseinua

by Hajime Yoshimoto

Client: Hajime Yoshimoto

Burdinazko Saria A' Design Award Winner in Barrualdea Category

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Colors

The Design

About Kissyan Eirakucho Matsu Jatetxearen Barne-diseinua

Kissyan Eirakucho Matsu Osakan (Japonia) kokatutako haragi erretako japoniar jatetxe bat da. Barnealdeak 83 metro koadroko azalera hartzen du. Dagoen fatxada gradazio koloreekin berriz margotu da, Washi paperaren tindaketa gogorarazten duena, eta goroldiozko lorategi batekin lotzen da. Barraren eserlekuetan, bezeroek sukalde irekia ikusten dute, ikusleek Noh antzoki-eszenatoki bat ikusiko balute bezala, eztainuz eginiko pinu-erliebe baten aurrean. Korridorea zilarrezko paper-horman eta zipres japoniarrezko markoez apaindurik dago. Gela pribatu bakoitzak urtaro bat irudikatzen du: udaberria, uda, udazkena edo negua.

The Recognition

About the Burdinazko Saria A' Design Award

Kissyan Eirakucho Matsu Jatetxearen Barne-diseinua Burdinazko Saria A' Design Award irabazlea da, ondo diseinatutako sorkuntzetatik espero diren eskakizun profesional eta industrialak betetzen dituzten diseinu onei ematen zaien aitorpen prestijiotsua. Burdin-mailako irabazleek beren sortzaileen trebetasun handia, espezializazio handia, adituen ulermena eta sormen-gaitasuna erakusten dituzte. Kissyan Eirakucho Matsu Jatetxearen Barne-diseinua oso estimatua, miretsia eta maitea den sorkuntza izatea espero da, praktikoa eta berritzailea dena. Burdinazko Saria A' Design Award irabazi duen diseinu honek sektoreko praktika onenak integratzen ditu eta know-how-ari eta talentuari lotutako ezaugarri tekniko gaituak ditu. Kissyan Eirakucho Matsu Jatetxearen Barne-diseinua zehaztasunagatik errespetatua den lana da, eta mundua leku hobea egiten laguntzen duten bizi-kalitatearen hobekuntzak eskaintzeko diseinatua dagoena.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Original landscape is newly painted by grading colors as like dyeing Washi paper, the existing facade reborn together with a moss garden as a new landmark matched with this historical area. At the counter seats area, a guest can enjoy live kitchen as if he is an audience of "Noh" stage, a Japanese traditional theatrical arts, by featured pine tree relief made of tin. Each private room have different seasons; spring, summer, autumn and winter; to add a Japanese vibe.
Dimensions & Packaging: An area of space is 83 square meters.
Tags: restaurant, cuisine, japan, osaka, silver, art
Design Challenge: A pine tree, symbol of Noh stage, is originally illustrated by painting. To express a contemporary value, a pine tree tin relief is made which adopted three-dimensional expression. It was challenging to make the big relief with dimensions of 1300mm x 650mm x 40mm by hand one by one, from a leaf, a stem to a branch.
Inspiration: Existing building was completed in 1998, it was designed a cityscape of middle of Edo period of Kitashinchi in a modern way, feature eaves came from a comb of traditional Japanese Coiffure. I set a goal to remain this existing facade and develop it by fusion between Japanese tradition and contemporary value. Dramatic space makes harmony with the existing building and historical surroundings, to be a new landmark of the area.
Project Duration: The project started in January 2020 in Osaka city and finished in May 2020 in Osaka city.
Patents: design copyright: VOIGER
Team Members: Hajime Yoshimoto
Image Credits: All images by Yasunori Shimomura