Peyman Kiani Falavarjani diseinatzailearen Avantgarde Jatetxearen Barne Diseinua

Peyman Kiani Falavarjani diseinatzailearen Avantgarde Jatetxearen Barne Diseinua lana 2022 Burdinazko Saria A' Design Award sari ospetsuaren irabazle bikaina da Barruko Espazioa eta Erakusketa Diseinua Lehiaketa Kategorian.

BurdinaBarrualdea· 2022

Avantgarde Jatetxearen Barne Diseinua

diseinatzailea: Peyman Kiani Falavarjani

Bezeroa: Pka

Burdinazko Saria A' Design Award Irabazlea Barrualdea Kategorian

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Egiaztatutako Sari Irabazlea

#138991 Sariaren Egoera Egiaztatu

A' Design Award-en Ikusi Prentsa-oharra Sari-bereizgarria

Koloreak

Diseinua

Avantgarde Jatetxearen Barne Diseinua Diseinuari Buruz

Avantgarde Teheraneko merkataritza-gune baterako diseinatutako jatetxe-barnealde bat da. Jatetxeak 740 metro koadro hartzen ditu eta atari bat, areto nagusi bat, CIP eremu bat eta haurrentzako areto berezi bat ditu. Sabaia landareak jasotzen dituzten burdinazko egiturek osatzen dute, eta metalezko zati zintzilikatu bertikalak banatzaile gisa erabiltzen dira. Argi kurbatu eta espiralak landareen artean zehar egiten dute bidea. Diseinua Amazoniako oihanaren goitiko ikuspegian oinarritzen da, eta argi kurbatuek bere ibaiak irudikatzen dituzte. Elementu gehienak ingurumenarekiko errespetuzko materialekin eginak daude. Aukeratutako landareek oxigenoa sortzen dute eta airearen kutsatzaileak xurgatzen dituzte.

Aintzatespena

Burdinazko Saria A' Design Award Sariari Buruz

Avantgarde Jatetxearen Barne Diseinua Burdinazko Saria A' Design Award irabazlea da, ondo diseinatutako sorkuntzetatik espero diren eskakizun profesional eta industrialak betetzen dituzten diseinu onei ematen zaien aitorpen prestijiotsua. Burdin-mailako irabazleek beren sortzaileen trebetasun handia, espezializazio handia, adituen ulermena eta sormen-gaitasuna erakusten dituzte. Avantgarde Jatetxearen Barne Diseinua oso estimatua, miretsia eta maitea den sorkuntza izatea espero da, praktikoa eta berritzailea dena. Burdinazko Saria A' Design Award irabazi duen diseinu honek sektoreko praktika onenak integratzen ditu eta know-how-ari eta talentuari lotutako ezaugarri tekniko gaituak ditu. Avantgarde Jatetxearen Barne Diseinua zehaztasunagatik errespetatua den lana da, eta mundua leku hobea egiten laguntzen duten bizi-kalitatearen hobekuntzak eskaintzeko diseinatua dagoena.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: It is considering the restaurant's placement in a commercial complex in Tehran. Most construction of the place has eco-friendly materials. The ceiling has been planted by using a spectacular structure with vertical hanging metals as plants dividers from the others, which is inspired by the sky view of the Amazon jungle. The curved and spiral lightings between the plants symbolize rivers that pass through the middle of the jungle.
Neurriak eta Ontziratzea: The total area of the restaurant is 740 square meters.
Etiketak: Cafe, Avantgarde Restaurant, Luxury, Cafe and Restaurant, Interior Design, Green Design
Produkzio Teknologia: Iron-made structures with plants and curved lights are combined and form the ceiling. Most of the elements have been made with eco-friendly materials.
Diseinu Erronka: From the beginning, the design goal was to maintain the main concept and space and the restaurant's usage, creating an area to refresh and reminding them to care about their green planet. Suppose we imagine we can misplace it in a city in another country like Los Angeles, Frankfurt, Istanbul, Dubai, or elsewhere. In that case, again, people of that region with any culture, thoughts, belief, and climate accept it and enjoy moments and immerse in the relaxing colors and the beautiful scene of a neutral ceiling.
Ikerketa: General research was conducted for indoor and outdoor flora and fauna. Basis, the research plants were selected that produce oxygen most of the time and absorb harmful pollutants from the air.
This design is not only based on emotional design, but also each sector of form has a particular function.
Inspirazioa: Regarding rapid civilization and destroying the green district in most urban plannings, there is a need to replant and create a neutral place to freshening people and reminding to care about the eco, which is the UN’s goal. The design of the Avantgarde restaurant comes from the Amazon jungle, which is the most significant green area on the planet, and the beautiful rivers pathing in the middle of it.
Proiektuaren Iraupena: The project has been designed in 2021 in Tehran and it is under construction now.
Eragiketa Fluxua: Avantgarde restaurant includes a lobby, main hall, CIP area, and a unique hall for children. As well as the placement of forms, styles and different materials, such as metals, glasses, stones, and curved lines, along with vertical stripes and other colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
Taldekideak: Parisa Biriya, Nima Bavardi
Irudi Kredituak: Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.