Shinjiro Heshiki diseinatzailearen Helios Airport Brewery Garagardotegi-Taberna Barnealdeko Diseinua

Shinjiro Heshiki diseinatzailearen Helios Airport Brewery Garagardotegi-Taberna Barnealdeko Diseinua lana 2023 Brontzezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Barruko Espazioa eta Erakusketa Diseinua Lehiaketa Kategorian.

BrontzeBarrualdea· 2023

Helios Airport Brewery Garagardotegi-Taberna Barnealdeko Diseinua

diseinatzailea: Shinjiro Heshiki

Bezeroa: Helios Distillery Co., Ltd.

Brontzezko Saria A' Design Award Irabazlea Barrualdea Kategorian

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Koloreak

Diseinua

Helios Airport Brewery Garagardotegi-Taberna Barnealdeko Diseinua Diseinuari Buruz

Helios Airport Brewery Okinawako Naha aireportuko terminal batean kokatutako garagardotegi-taberna baten barne-diseinua da. Diseinuak bisitariei ekoizten ari den garagardoa edatea ahalbidetzen die, ikusgai dauden ekoizte-makinen ondoan. Gaia laborategi-lantegi bat da, eta oinarrizko kolorea tokiko itsasoari eta zerutik hartutako urdin distiratsua da. Zenbait eremutan zurezko haritako materialek espazio lasai eta naturala sortzen dute. Fatxadak titanio itxurako pintura artistikoz akabatutako altzairuzko xaflak erabiltzen ditu, azalera laua behe-solairuetatik ikusgai geratzen delarik. Erabilitako upelez eginiko eskultura bat barraren atzean dago.

Aintzatespena

Brontzezko Saria A' Design Award Sariari Buruz

Helios Airport Brewery Garagardotegi-Taberna Barnealdeko Diseinua Brontzezko Saria A' Design Award irabazlea da, sormenak, asmamenak eta zorroztasunak bereizten dituzten diseinu bikainei ematen zaien aitorpen oso prestijiotsua. Brontze-mailako irabazleak trebetasunez beteriko eta nabarmenki sortzaileak diren artefaktuak dira, beren diseinatzaileen esperientzia zabala, irudimena eta ekimena egiaztatzen dutenak. Helios Airport Brewery Garagardotegi-Taberna Barnealdeko Diseinua oso estimatua, miretsia eta maitea den objektua izatea espero da, nabarmenki profesionala eta berritzailea dena. Brontzezko Saria A' Design Award irabazi duen diseinu honek artearen, zientziaren, diseinuaren eta teknologiaren praktika onenak biltzen ditu eta xehetasunei ematen dien arretagatik bikaina da. Helios Airport Brewery Garagardotegi-Taberna Barnealdeko Diseinua beharrak bikain asetzen dituen, desirak ukitzen dituen, sentimenduak xarmatzen dituen eta jakin-mina erakartzen duen lana da.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: This project aimed to create a space unique to the first place in the world where you can drink freshly brewed beer at an airport.

With a base color of helios blue, it has a modern atmosphere like a "laboratory of the near future. The use of wood grain materials in various areas creates a calm and natural space.

In addition, to create a live atmosphere, conscious of the layout so that visitors can drink freshly brewed beer while feeling the brewing machines working right in front of them.
Neurriak eta Ontziratzea: The barrel sculpture in the center of the back bar is made from actual barrels used at Helios Brewery.
Barrel sculpture size:
wide 930mm, height 1300mm
The showcase surrounding the barel size:
wide 1540mm, height 1300mm
The showcase surrounding the barrels is filled with hop artifacts. The surface of the showcase is decorated with stained glass artwork.
The result is an impressive object that is dynamic, playful, and delicate.
Etiketak: blue, century, traditional, modren, natural, titanium, labo, old barrel, hop, conception
Produkzio Teknologia: Visibility from the lower floors had to be cleared.
We therefore applied titanium quenching style art paint to the facade, using steel plates as a base from one end of the store to the other.
The bright titanium color (Helios blue) stands out well against the existing white-based wall surface. In addition, by using steel plates as the base material, a metallic texture with just the right amount of luster was achieved.
The result is a memorable facade that catches the eye from the lower floors.
Diseinu Erronka: Helios Brewery is located at Airport. Airport regulations had to be cleared.
Cleared them one by one, including weight restrictions and disaster prevention facilities. We were not able to create a 3D decoration by regulations. It was necessary to make it flat.
Conception applied titanium art paint to the facade with a steel plate base. The bright titanium color stands out well against the existing white base wall. It gives the building a metallic feel with just the right amount of luster.
Ikerketa: Type of Research: Material Development
Research Objectives:To realize a unique Helios blue
Methodology: Hardening, printing and painting of titanium
Data Collection and Research Tools Used : steel plate, titanium, printed paper, paint
Participants: Conception, constructors
Experiments Results : Decided on steel plate base and art paint based on load, accuracy, and price
Insights and impacts, effects of the study in a real phenomenon: The highly visible blue color completed the project, which stands out well from a distance and successfully attracts customers.
Inspirazioa: Lab Beyond The Blue Wall
An experimental factory behind the blue wall. This project is based on the theme of a "Factory Lab" (beer factory), and through the combination of various materials, Conception aimed to create a space unique to Helios Naha airport Brewery, the first place in the world where you can drink freshly brewed beer at an airport. The base motif is blue, the color that is most pleasing to the eye and naturally draws you in, even from a distance. It's from Okinawa's sea and sky.
Proiektuaren Iraupena: This project planning was started Okinawa in April 2022, finished construction in Nov 2022, and opened in Naha Okinawa in Dec 2022.
Eragiketa Fluxua: The continuous distiller, the machine used to make beer, consists of two parts: a moromi tower and a rectifying tower, with dozens of shelves in the tower. Moromi is fed from the top of the moromi tower, and steam is simultaneously fed from the bottom to the top. The steam removes the volatile components from the heated moromi, which are then cooled and returned to the distillate.
Irudi Kredituak: Photo #1~#5: Masahiro Ishibashi
Video edit: Towa Heshiki