Tom Chan and Melanie Man diseinatzailearen Hazuto Ebaki Eta Zerbitzatzeko Mahaia

Tom Chan and Melanie Man diseinatzailearen Hazuto Ebaki Eta Zerbitzatzeko Mahaia lana 2020 Brontzezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Laberako Tresna, Mahai Tresna, Edontzi eta Sukalde Tresnen Diseinua Lehiaketa Kategorian.

BrontzeSukalde Artikuluak· 2020

Hazuto Ebaki Eta Zerbitzatzeko Mahaia

diseinatzailea: Tom Chan and Melanie Man

Bezeroa: Hazuto

Brontzezko Saria A' Design Award Irabazlea Sukalde Artikuluak Kategorian

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Webgunea Bisitatu A' Design Award-en Ikusi Prentsa-oharra Sari-bereizgarria

Koloreak

Diseinua

Hazuto Ebaki Eta Zerbitzatzeko Mahaia Diseinuari Buruz

Hazuto nonahiko sukaldeko mahai espazioan estetika freskoa da. Brotxatutako metalezko ertz batek taula lotzen du, bihurritu, zatitu, kolpatu eta tantaz babesten du. Metalezko eta zura konbinazio ukigarria esperientzia berria da. Egurraren berotasuna ez dator altzairu herdoilgaitzezko marko ausartarekin. Torlojuak bereizten dira industria sentiberatasuna osatzeko. Txoko-espazio negatiboak amu erabilgarria osatzen du. Forma singularra gorde egiten da, alferrikako distrakzio edo gehikuntzarik gabe. Emaitza bi tonuko forma eraginkorra, garbia da, erakargarria bezain ergonomikoa.

Aintzatespena

Brontzezko Saria A' Design Award Sariari Buruz

Hazuto Ebaki Eta Zerbitzatzeko Mahaia Brontzezko Saria A' Design Award irabazlea da, sormenak, asmamenak eta zorroztasunak bereizten dituzten diseinu bikainei ematen zaien aitorpen oso prestijiotsua. Brontze-mailako irabazleak trebetasunez beteriko eta nabarmenki sortzaileak diren artefaktuak dira, beren diseinatzaileen esperientzia zabala, irudimena eta ekimena egiaztatzen dutenak. Hazuto Ebaki Eta Zerbitzatzeko Mahaia oso estimatua, miretsia eta maitea den objektua izatea espero da, nabarmenki profesionala eta berritzailea dena. Brontzezko Saria A' Design Award irabazi duen diseinu honek artearen, zientziaren, diseinuaren eta teknologiaren praktika onenak biltzen ditu eta xehetasunei ematen dien arretagatik bikaina da. Hazuto Ebaki Eta Zerbitzatzeko Mahaia beharrak bikain asetzen dituen, desirak ukitzen dituen, sentimenduak xarmatzen dituen eta jakin-mina erakartzen duen lana da.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: Wood boards with metal elements or handles are not new. But fit a one-piece steel rim around it, create a corner nook, and you have an on-trend package that works as well as it looks. The aesthetic differentiators here are efficiency and form. No separate handle to disrupt the singular rectangular flow. Functionally, the rim prolongs warping. Knocks and drops are insulated. The austere stainless steel rim contrasts with the warm wood. The screws are characteristically placed to complete an industrial sensibility, communicating sturdiness. This two-tone form is clean and eye catching.
Neurriak eta Ontziratzea: 230 x 14 x 325 mm
Width mm x Depth mm x Height mm
Etiketak: kitchen, cutting, serving, board, wood, hazuto
Produkzio Teknologia: Black Walnut is selected for the wood type, due to its perfectly moderate hardness (Janka index 1010) that doesn't dull knives nor easily dent. A rich dark colour elevates the board beyond your everyday bamboo board. Edges are carefully rounded for durability and handling comfort. Food-grade 304 stainless steel is used for the rims and screws, to be long lasting and corrosion resistant. The rim has been brushed and polished multiple times, achieving a brushed effect that renders any welds miraculously invisible.
Diseinu Erronka: The concept simplicity and execution are the most challenging parts.
It was not easy to fit the metal rim to be in full contact with the board, especially the corners. Our benchmark was always to have the rim in one continuous piece, as a demonstration of workmanship. We spent a long time testing options to ensure welding spot is invisible. Of many, only one metalworking supplier achieved our satisfaction.
The market variety is a benefit (for research) and a difficulty (to be original). To excite users in an over-saturated category is hard, but our design was readily accepted by our testers.
Ikerketa: Research: Online channels (e.g amazon, hktvmall), social media channels, industry reports.
Methodologies: Product Value radar chart, Aesthetic mapping, competitive analysis, small focus group meetings.
Impact on design: size to be small for space-conscious urban kitchens, but big enough for needs of small family. Material to be decorative and high performance (hardness, shape stability). Market analysis suggested to consider gifting, serving, decorating functions as well as everyday cutting. Warping is common issue so the screw locations are chosen to delay warping.
Inspirazioa: I was partly inspired by the endless technology product varieties that seemed to encompass us now. I am drawn to some of their use of contrasting metallic elements, to bold visual results. The concept culminated from a daydreaming moment, where I thought a chopping board bound by a metal rim could look engaging and robust. Coming from a metal works background myself helped inform the rim specs. Deep dive into online retailers and industry reports gave us user expectations and trends. We ended up prototyping different materials, adjusting dimensions and features before we were happy.
Proiektuaren Iraupena: Project started in October 2019, with final design completed by December 2019 and first batch samples made by 2020 January.
Eragiketa Fluxua: No instruction manuals need to be included for the endless uses of this versatile board! Hazuto board can be used for everyday cutting, or for serving bread, cheese, salad, fruits, steak. On display, it can be hung up or used as a table condiment tray for complementing most atmospheres.
Patenteak: Design registration pending in Hong Kong and China.
Trademark registration pending in HK and China.
Taldekideak: Tom Chan
Melanie Man