Sinafu Stand بشقاب پایه‌دار by Kenichiro Oomori is a highly esteemed winner of the very prestigious 2022 جایزه برنزی A' Design Award in طراحی ظروف پخت، سرو، نوشیدنی و آشپزی Competition Category.
برنزظروف آشپزخانه· 2022
Sinafu Stand بشقاب پایه‌دار
Client: Gato Mikio
جایزه برنزی A' Design Award Winner in ظروف آشپزخانه Category
Verified Award Winner
Verify Award Status for #137063The Design
About Sinafu Stand بشقاب پایه‌دار
استند سیناfu به عنوان ابزاری روزمره طراحی شده است که با بهره‌گیری از تکنیک‌های سنتی نجاری ژاپنی، با زندگی مدرن هماهنگ می‌شود. بشقاب و صفحه پایه این ظرف پایه‌دار دارای ویژگی‌های مشترک هستند. خطوط نرم و روانی که از ساقه فوق‌العاده نازک به سمت بشقاب امتداد می‌یابد، بر ظرافت جذاب آن تأکید می‌کند و به گونه‌ای طراحی شده که در دست جای می‌گیرد تا حرکت سرو غذا را زیباتر نماید. دستیابی به این فرم بدون صنعتگری پیشرفته غیرممکن است. غذاهای زیبا ارائه شده و حرکات زیبا در کار با ظروف، بیانگر مهمان‌نوازی سرآشپز است و لحظاتی شکوهمند و غنی را خلق می‌کند.
The Recognition
About the جایزه برنزی A' Design Award
Sinafu Stand بشقاب پایه‌دار برنده جایزه برنزی A' Design Award است، شناختی بسیار معتبر که به طراحی‌های برجسته‌ای اعطا می‌شود که با خلاقیت، نبوغ و زیرکی متمایز می‌شوند. برندگان برنز مصنوعاتی بسیار ماهرانه و چشمگیر خلاق‌اند که تجربه گسترده، تخیل و ابتکار طراحان خود را تأیید می‌کنند. از Sinafu Stand بشقاب پایه‌دار انتظار می‌رود شیئی بسیار ارجمند، ستوده و دوست‌داشتنی باشد که به‌طور چشمگیری حرفه‌ای و نوآورانه است. این طراحی برنده جایزه برنزی A' Design Award بهترین رویه‌ها را در هنر، علم، طراحی و فناوری در خود جمع می‌کند و به سبب توجه به جزئیات برجسته است. Sinafu Stand بشقاب پایه‌دار نیازها را زیبا برآورده می‌کند، به خواسته‌ها دست می‌زند، احساسات را مجذوب می‌سازد و کنجکاوی را برمی‌انگیزد.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Sinafu Stand is made in Yamanaka Prefecture, where lacquering and wood working techniques have sustained the craftsman population for centuries. The Sinafu line of raised bowls are intended to showcase the best characteristics of Yamanaka lacquerware. Standing on an expertly turned, thin wooden stem, food and other items seem to float in midair while the curved outer surface is both ergonomic and delightful to touch.
- Dimensions & Packaging
- Dessert bowl: Width 110mm x Height 75mm
Middle comport dish: Width 180mm x Height 90mm
Large comport dish: Width 210mm x Height 75mm - Tags
- gatomikio, wood bowl, Japan, Yamanaka, Kenichiro Oomori , sinafu,
- Production Technology
- Technology: Woodworking wheel and wiping lacquer
Material: Zelkova - Design Challenge
- The wood used as the material is breathing and may be deformed by changes in the humidity of the air. The thin stem of this compote is susceptible to it and was initially thought to be difficult to produce in a stable manner. Therefore, the solution was to combine the plate and stem / foot plate with different materials. In addition, while retaining the impression of a thin stem, by pursuing an outline that minimizes the thin parts, we were able to reduce the risk of deformation and breakage to the maximum.
- Research
- In the present age when it is required to respond to environmental problems due to global warming and to transform into a sustainable society, the sound material-cycle society that utilized Japanese wood in the past will be used in the future improvement of the global environment and the sustainable prosperity of human beings. It can be a hint.
However, in reality, what was made of wood has been replaced with plastic, etc., and the flow has not changed before.
In the Sinafu series, we not only seek the shape unique to wood processing and convert it into functions, but also incorporate conditions that are impossible or difficult in plastic processing. - Inspiration
- I used to work at a Japanese restaurant. There is a method using height in the serving of Japanese food, and there are often situations where it is difficult to serve. The reason for this project was that if we could serve beautifully and smartly in such a case, the value of the food would increase and it would change to an elegant meal time.
- Project Duration
- The project started in July 2017 and finished in February 2018 in Yamanaka, and was exhibited in interior lifestyle Tokyo 2018.
Sinafu series from June 2011.
These series are based on the concept of Japanese hospitality, followed by Sinafu, Sinafu stand, and Sinafu Deco. - Operation Flow
- Yamanaka has grown as a town famed for its wood turning production areas across the country, thanks to its exceptionally skilled wood-turners. Wood-turners here have developed techniques unique to Yamanaka, and are the only ones who can accomplish the high level of wood work that our original products show, such as Tatekidori, which uses wood that has been cut across the longitudinal grain to produce an excellent fit, Usubiki, a skill to turn the wood so thin that you can see through it, and Sensuji, one of the wood turning techniques for decoration.
- Team Members
- Producer: Masayuki Gato
Designer: Kenichiro Oomori
Sponsored
Explore Beyond Designers.org
Discover products, services and opportunities from our advertising partners.
More to Explore
Related Designs
Explore more award-winning designs from the same category, selected by merit.
