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Koch's Meerrettich تغییر نام تجاری by Wolkendieb Design Agency

Koch's Meerrettich تغییر نام تجاری by Wolkendieb Design Agency is a highly esteemed winner of the very prestigious 2022 جایزه نقره‌ای A' Design Award in طراحی بسته‌بندی Competition Category.


نقرهبسته‌بندی· 2022

Koch's Meerrettich تغییر نام تجاری

by Wolkendieb Design Agency

Client: KOCHS Meerrettich & Feinkost GmbH

جایزه نقره‌ای A' Design Award Winner in بسته‌بندی Category

25,950

Verified Award Winner

Verify Award Status for #140491

Colors

The Design

About Koch's Meerrettich تغییر نام تجاری

شعار بازگشت به ریشه، در حال حاضر تسخیر صنایع غذایی است. سبزیجات ریشه ای باستانی، که شامل ترب کوهی است، در حال حاضر بسیار محبوب هستند. برای احیای نام تجاری در قفسه‌ها، Wolkendieb هویت و مجموعه بسته‌بندی برند Kochs را دوباره راه‌اندازی کرد. لوگو مدرن شد تا جسورتر و قابل مشاهده تر شود. طراحی جدید بر روی به تصویر کشیدن مواد طبیعی فرآوری نشده و دستور العمل های تمیز بدون مواد افزودنی یا محافظه کار تمرکز دارد. تازه از مزرعه مستقیماً به مصرف کننده: مستقیم، ساده و با عشق آماده شده است!

The Recognition

About the جایزه نقره‌ای A' Design Award

Koch's Meerrettich تغییر نام تجاری برنده جایزه نقره‌ای A' Design Award است، شناختی فوق‌العاده معتبر که به طراحی‌های سطح بالای زیبا، والا و تأثیرگذار اعطا می‌شود. برندگان نقره آثاری بسیار درخشان و فوق‌العاده خلاق‌اند که تخصص، استعداد و تیزبینی برجسته طراحان خود را نشان می‌دهند. از Koch's Meerrettich تغییر نام تجاری انتظار می‌رود اثری شگفت‌انگیز و نمونه باشد که به‌طور چشمگیری حرفه‌ای و عمیقاً نوآورانه است. این طراحی برنده جایزه نقره‌ای A' Design Award اختراعی بسیار قابل‌توجه و ستوده است که سود می‌رساند و مرزهای هنر، علم، طراحی و فناوری را پیش می‌برد. Koch's Meerrettich تغییر نام تجاری آفرینشی است که به آن بسیار رشک برده می‌شود، خواسته‌ها را بیدار می‌کند، احساسات مثبت می‌آورد و حیرت و شگفتی برمی‌انگیزد.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
The motto "back to the roots" is currently conquering the food industry. Ancient root vegetables, which include horseradish, are currently very popular. This trend is taken on the successfully relaunched KOCH's products. The new design doesn't focus on depicting the dishes, but rather the unprocessed illustrated ingredients. Fresh from the field - directly, simply and lovingly prepared!
Dimensions & Packaging
Jars with natural paper labels in various sizes are sold in retail. The relaunch also includes a aluminium tube and the entire catering range with large plastic containers. Each recipe has its own illustrations and colour-code. In order to put forward the products top-freshness, a freshness and quality seal has been created. The intensity-level is indicated by a scale.
Tags
packaging, brand image, rebranding, WOLKENdieb, Develey, KOCHs, horseradish, logo
Production Technology
The logo was relaunched first. From there, the shape of the labels has been adapted to the new identity. A freshness and quality has been created. All labels are printed on natural uncoated paper.
Design Challenge
The challenge was to give KOCH's brand a new look that would appeal to younger and new customers, without losing existing customers. The design had to reflect the naturality and simplicity of each "like-before recipes"
Research
Before the project started, a market research analysis was conducted to reveal the weaknesses of the brand, and how it should be upgraded. After the brand and product relaunch, a new market research was successfully conducted, and showed how well the rebranding works on the consumers.
Inspiration
KOCH's is a subsidiary brand of the Develey-Group, one of the strongest international companies for mustards, sauces and dressings. Local production and national sales are particularly driving its popularity. Since the family business was founded more than 100 years ago, KOCH's has been cultivating its own fields, conducting its own plant research on cultivation, storage and gentle processing in the production lines. The task was to reflect this quality and naturalness on the labels.
Project Duration
The project started in March 2021 in Aachen, Germany and finished in July 2021. It is displayed on shelves since November 2021. It was showcased in the 196th issue of the "Creativ Verpacken".
Operation Flow
To match the brand relaunch even more, the recipes were reworked to become even cleaner, without any additives or conservatives.
Team Members
Creative Director: Annika Reuber
Art Director: Daskia Frohn
Art Director: Chloe Krey
Technical Artworker: Margit Jansen

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