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Longpai Soy Sauce بسته‌بندی سس سویا by Wen Liu

Longpai Soy Sauce بسته‌بندی سس سویا by Wen Liu is a highly esteemed winner of the very prestigious 2026 جایزه نقره‌ای A' Design Award in طراحی بسته‌بندی Competition Category.


نقرهبسته‌بندی· 2026

Longpai Soy Sauce بسته‌بندی سس سویا

by Wen Liu

Client: Longpai Food Co., Ltd.

جایزه نقره‌ای A' Design Award Winner in بسته‌بندی Category

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The Design

About Longpai Soy Sauce بسته‌بندی سس سویا

لانگ‌پای سس سویا یک طراحی بسته‌بندی برای سس سویای ممتاز است که برای آشپزی تفت‌دادنی به سبک هونان در نظر گرفته شده است. بطری از شیشه شفاف ساخته شده و ابعاد آن ۷۳/۵ در ۷۳/۵ در ۲۱۷/۵ میلی‌متر است. برچسب کاغذی با شیشه تضاد ایجاد می‌کند و نقش‌مایه‌های فرهنگی برگرفته از آشپزی هونان و روش‌های سنتی تخمیر در خمره‌های کوچک و خشک‌کردن در آفتاب را در بر دارد. فرم بطری برای گرفتن مطمئن و ریختن کنترل‌شده در حین آشپزی سریع شکل داده شده است. این طراحی محصول را به بستر آشپزی آن پیوند می‌دهد و شناسایی آن را در قفسه‌های خرده‌فروشی بهبود می‌بخشد.

The Recognition

About the جایزه نقره‌ای A' Design Award

Longpai Soy Sauce بسته‌بندی سس سویا برنده جایزه نقره‌ای A' Design Award است، شناختی فوق‌العاده معتبر که به طراحی‌های سطح بالای زیبا، والا و تأثیرگذار اعطا می‌شود. برندگان نقره آثاری بسیار درخشان و فوق‌العاده خلاق‌اند که تخصص، استعداد و تیزبینی برجسته طراحان خود را نشان می‌دهند. از Longpai Soy Sauce بسته‌بندی سس سویا انتظار می‌رود اثری شگفت‌انگیز و نمونه باشد که به‌طور چشمگیری حرفه‌ای و عمیقاً نوآورانه است. این طراحی برنده جایزه نقره‌ای A' Design Award اختراعی بسیار قابل‌توجه و ستوده است که سود می‌رساند و مرزهای هنر، علم، طراحی و فناوری را پیش می‌برد. Longpai Soy Sauce بسته‌بندی سس سویا آفرینشی است که به آن بسیار رشک برده می‌شود، خواسته‌ها را بیدار می‌کند، احساسات مثبت می‌آورد و حیرت و شگفتی برمی‌انگیزد.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
This premium soy sauce packaging, tailored specifically for Hunan-style stir-fry cooking, inherits the traditional small-vat brewing techniques dating back to 1740. Crafted through extended sun-drying, it delivers the rich, savory aroma of classic fermented soybeans. Design-wise, we distilled core visual symbols from Hunan cuisine culture and brewing traditions, while optimizing the bottle structure to achieve strong shelf impact and contextual relevance. The result is a design that conveys the weight of historical craftsmanship while meeting the demands of daily convenience and aesthetic appeal.
Dimensions & Packaging
73.5mm x 73.5mm x 217.5mm
Tags
Stir-fry, Traditional small-vat, Premium soy sauce, Rich and aromatic, Hunan flavor, Brewed soy sauce, Wok hei
Production Technology
The bottle is crafted from premium clear glass, distinguished by its transparent texture and pure hue. Paired with a paper label, the design creates a deliberate material contrast that accentuates the crystalline quality of the glass while allowing the label to convey brand and cultural narratives. This approach achieves a harmonious balance between functionality and aesthetic appeal.
Design Challenge
The core challenge of this project was to balance the gravitas of a century-old craft with the appeal required in modern retail environments. It was essential to ensure that traditional elements felt relevant rather than outdated, while also differentiating the product in a saturated market. Externally, the design needed to counter market homogeneity; internally, it had to bridge the gap between visually expressing artisanal heritage and ensuring the bottle's form was feasible for mass production. Through iterative refinement of cultural motifs and structural optimization aligned with manufacturing capabilities, the design achieved a cohesive integration of historical essence and contemporary aesthetics. The resulting packaging conveys a sense of timeless craftsmanship while commanding strong shelf presence.
Research
This research focuses on innovative product packaging design, aiming to develop professional soy sauce packaging tailored for Hunan-style stir-fry scenarios. The research process includes analyzing market gaps, extracting brand cultural elements, and utilizing design tools for visual expression, ultimately forming a comprehensive packaging solution with high shelf recognition and competitiveness.
Key insights indicate that modern consumers increasingly tend to choose seasoning products strongly associated with cooking contexts. Packaging design can not only carry the cultural memory of traditional brewing techniques but also serve as an effective differentiator in market competition, acting as a visual vehicle and communication medium that integrates Hunan cuisine culture into everyday dining experiences.
Inspiration
This product originated from the 284-year brewing heritage of Longpai Flavor Industry and the contemporary need to preserve Hunan cuisine culture. Recognizing the market gap for a specialized soy sauce tailored to Hunan-style stir-frying, we drew inspiration from the brand's traditional small-vat fermentation and extended sun-drying techniques. Addressing the challenge of standing out in competitive retail environments, we centered the design around the core concept of "capturing the wok's aroma in Hunan flavor." This guided the entire design strategy to create a soy sauce that not only carries historical depth but also ignites the essence of home cooking and resonates directly with consumer scenarios.
Project Duration
Duration: July 2025 - September 2025
Location: Shenzhen Oracle Creative Design Co., Ltd.
Operation Flow
The packaging form is designed with ergonomics in mind, offering a secure grip and controlled pouring, making it well-suited for the fast-paced nature of Hunan-style stir-frying. It allows for precise dispensing even during busy cooking sessions. This design stems from a deep understanding of practical home kitchen needs, balancing high-frequency usability with clear visual and structural cues that communicate its "specialized sauce for specialized dishes" positioning. Ultimately, it reinforces the strong scenario association of "cook Hunan dishes with Hunan seasoning," enabling the product to quickly convey its functional attributes on the shelf, thereby enhancing consumer recognition and purchase intent.
Team Members
Creative Director: Wen Liu
Design Execution: Shaokun Xiao

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