Skip to content
Marn امکانات هتل by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang
Marn امکانات هتل by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang
Marn امکانات هتل by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang
Marn امکانات هتل by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang
Marn امکانات هتل by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

نقره ظروف آشپزخانه · 2018

Marn امکانات هتل

by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

  • جایزه نقره‌ای A' Design Award 2018 in ظروف آشپزخانه
  • CLIENT: Tainan University of Technology/Product Design Department
  • Estimated Number of Design Views: 44,299
  • Verification code 2F47C1D1C9 · Verify this award
Email this page

Colors

About Marn امکانات هتل

با الهام گرفتن از میان وعده های تزئینی فرهنگ سنتی Tainan (شهری قدیمی در تایوان پر از میراث فرهنگی) ، با تبدیل آنها به مجموعه ای از امکانات هتل ، این سری از میان وعده های جشن همیشه به عنوان محلی شناخته شده به عنوان "Marn &" به معنای تحقق است. در فرهنگ چینی؛ کیک برنجی لاک پشت شکل به عنوان صابون دست و صابون ، کیک لوبیا به عنوان لوازم آرایش ، کوفته شیرین تان یوان به عنوان کرم دست و نان بخارپز & amp؛ کیک نان قهوه ای Tainan به عنوان مجموعه چای. میراث فرهنگی Tainan می تواند در سراسر جهان گسترده باشد زیرا هتل سکویی خوب برای ترویج فرهنگ محلی است.

About the جایزه نقره‌ای A' Design Award

Marn امکانات هتل برنده جایزه نقره‌ای A' Design Award است، شناختی فوق‌العاده معتبر که به طراحی‌های سطح بالای زیبا، والا و تأثیرگذار اعطا می‌شود. برندگان نقره آثاری بسیار درخشان و فوق‌العاده خلاق‌اند که تخصص، استعداد و تیزبینی برجسته طراحان خود را نشان می‌دهند. از Marn امکانات هتل انتظار می‌رود اثری شگفت‌انگیز و نمونه باشد که به‌طور چشمگیری حرفه‌ای و عمیقاً نوآورانه است. این طراحی برنده جایزه نقره‌ای A' Design Award اختراعی بسیار قابل‌توجه و ستوده است که سود می‌رساند و مرزهای هنر، علم، طراحی و فناوری را پیش می‌برد. Marn امکانات هتل آفرینشی است که به آن بسیار رشک برده می‌شود، خواسته‌ها را بیدار می‌کند، احساسات مثبت می‌آورد و حیرت و شگفتی برمی‌انگیزد.

Press Kit

Unique Properties
Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Dimensions & Packaging
Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Tags
Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Production Technology
All were handcrafted.
Material used is white ceramic.
Design Challenge
Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Research
Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Inspiration
Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Project Duration
This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Operation Flow
Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Patents
patent pending
Image Credits
Wei-Che Chiang
Tainan University of Technology/Product Design Department

Related Designs

View All

Good Design Deserves Great Recognition

Nominate Your Work for the A' Design Award.

Nominate