GravitATE کارد و چنگال by Yueyue Zhang is a highly esteemed winner of the very prestigious 2020 جایزه برنزی A' Design Award in طراحی ظروف پخت، سرو، نوشیدنی و آشپزی Competition Category.

برنزظروف آشپزخانه· 2020

GravitATE کارد و چنگال

by Yueyue Zhang

Client: Yueyue Zhang

جایزه برنزی A' Design Award Winner in ظروف آشپزخانه Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

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The Design

About GravitATE کارد و چنگال

یک مجموعه ظروف غذاخوری که کاربران را به اشتراک گذاری تعامل و آهسته خوردن دعوت و ترغیب می کند. GravitATE شامل سه مورد کارد و چنگال شخصی و سه کاسه سرویس است. این پتانسیل برای حرکت و تعامل بین فردی دارد. این فرم کاربران را به اشتراک گذاری این تعامل بطور مستقیم دعوت و تشویق می کند. نتیجه این است که کاربران وقت خود را صرف می کنند ، مکالمه و غذا را با غذای سنتی کمتر کندتر از وسایل سفره سنتی می کنند. این یک تجربه ناهار خوری مثبت را برای همه فراهم می کند.

The Recognition

About the جایزه برنزی A' Design Award

GravitATE کارد و چنگال برنده جایزه برنزی A' Design Award است، شناختی بسیار معتبر که به طراحی‌های برجسته‌ای اعطا می‌شود که با خلاقیت، نبوغ و زیرکی متمایز می‌شوند. برندگان برنز مصنوعاتی بسیار ماهرانه و چشمگیر خلاق‌اند که تجربه گسترده، تخیل و ابتکار طراحان خود را تأیید می‌کنند. از GravitATE کارد و چنگال انتظار می‌رود شیئی بسیار ارجمند، ستوده و دوست‌داشتنی باشد که به‌طور چشمگیری حرفه‌ای و نوآورانه است. این طراحی برنده جایزه برنزی A' Design Award بهترین رویه‌ها را در هنر، علم، طراحی و فناوری در خود جمع می‌کند و به سبب توجه به جزئیات برجسته است. GravitATE کارد و چنگال نیازها را زیبا برآورده می‌کند، به خواسته‌ها دست می‌زند، احساسات را مجذوب می‌سازد و کنجکاوی را برمی‌انگیزد.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: A tableware set that invites and encourages users to share interactions and eat slowly. GravitATE contains three personal dinnerware items and three service bowls. It has the potential for movement and interpersonal interaction. The form invites and encourages users to share these interactions intuitively. The result is that users take their time, sharing conversation and savoring food slower than with traditional tableware. This provides a positive dining experience for all.
Dimensions & Packaging: Service bowl No.1 (polyhedron): Width 185mm x Depth 185mm x Height 120mm
Service bowl No.2 (Main image): Width 245mm x Depth 165mm x Height 70mm
Service bowl No.3 (Image #1): Width 175mm x Depth 175mm x Height 120mm
Personal tableware (Bottom): Width 175mm x Depth 175mm x Height 50mm
Personal tableware (Middle): Width 160mm x Depth 160mm x Height 55mm
Personal tableware (Top): Width 115mm x Depth 115mm x Height 58mm
Tags: Tableware, Dining experience, Interaction, Slow eating, Sharing
Production Technology: 3D-scanning and 3D-printing are two key digital tools to support my design. It is a circular design process:
1. Pick a direction(idea 1.0)
2. Build a quick mock-up using clay or foam
3. Scan the model
4. Digital modeling based on the scan result
5. 3D-printing prototype
6. User testing
7. Rebuild a new idea 2.0 or improve an existing idea1.1
Design Challenge: Through the user testing of the previous concepts, I found that the concepts with the potential for movement are more inviting. However, how to combine the design of tableware is a big challenge: Does the product help users to eat slowly? Does it invite the user to interact with it? Does it contain food well? Does It create an interesting experience? Does it suit for dining environment?
Research: This design originated from a recent dining phenomenon, which people are ignoring their dining experience but more focused on their phones, and finish the meal faster and faster. Firstly, literature research, observation, and interviews with the target users were conducted. I found that more interactions and slow eating can improve dining experiences. Then, the market research of restaurants helped me to sum up the factors that influence user behavior and experiences.
Inspiration: Eating with others and eating slowly can create a positive dining experience. Nowadays, people are getting busy with their work, which makes it harder for them to eat together and also, they are unwilling to spend much time eating.
Project Duration: The project started in August 2018 and finished in April 2019 in Rochester, NY.
Operation Flow: According to the different forms of GravitATE, each service bowl produces different ways of movement, so that people can share food in different ways. For example, (Main image) although a person can take food from it independently, the shaking movement can remind other people to provide support. Two of the personal bowls can produce a small amount of sway, and they have been verified by user testing to allow the user to be more focused while eating and to a certain extent avoiding fast eating.