Chu Yan Design intérieur de restaurant by Hangzhou TEMPs Interior Design Co., Ltd. is a highly esteemed winner of the very prestigious 2022 A' Design Award d'Argent in Design d'Intérieur Competition Category.
ArgentIntérieur· 2022
Chu Yan Design intérieur de restaurant
by Hangzhou TEMPs Interior Design Co., Ltd.
Client: Hangzhou TEMPs Interior Design Co., Ltd.
A' Design Award d'Argent Winner in Intérieur Category
Verified Award Winner
Verify Award Status for #129965The Design
About Chu Yan Design intérieur de restaurant
Chu Yan est un intérieur de restaurant situé sur le quai de Shiliupu, sur le Bund, à Shanghai, en Chine. D'une superficie de 2 500 mètres carrés, l'espace s'organise en zones de convives individuelles, en salons privés et en une aire d'attente. À l'entrée, un grand mur LED diffuse une vue en direct du fleuve Huangpu. Le marbre artificiel, le vitrage isolant et le verre feuilleté ont été employés afin d'alléger la structure, de bloquer le bruit et d'économiser l'énergie. Des panneaux et des revêtements absorbants réduisent encore davantage les nuisances sonores. Au plafond du couloir, l'image d'un rouleau déployé relie l'ensemble de la conception.
The Recognition
About the A' Design Award d'Argent
Chu Yan Design intérieur de restaurant est lauréat de l'A' Design Award d'Argent, une reconnaissance énormément prestigieuse décernée à des designs haut de gamme, superbes et impressionnants. Les lauréats Argent sont des œuvres tout à fait brillantes et extrêmement créatives qui illustrent l'expertise, le talent et la perspicacité remarquables de leurs concepteurs. Chu Yan Design intérieur de restaurant est censé être une œuvre merveilleuse, une vitrine de savoir-faire, remarquablement professionnelle et profondément innovante. Ce design lauréat de l'A' Design Award d'Argent est une invention très notable et admirée, qui sert l'art, la science, le design et la technologie et en repousse les limites. Chu Yan Design intérieur de restaurant est une création très enviée qui éveille les désirs, apporte des sentiments positifs et suscite émerveillement et étonnement.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Located at Shiliupu Wharf, the most famous wharf on the Bund in Shanghai, the project site has a history of 150 years which used to be the largest dock, carrying many historical and cultural memories of Shanghai. As a cultural output of upscale business hospitality and banquet, the whole project has a more complete expression of the culture through interior design.
- Dimensions & Packaging
- The restaurant has an area of 2500 square meters.
- Tags
- interior design, restaurant, color, material, modern
- Production Technology
- At the entrance, a large LED wall shows the view of the Huangpu River in real-time. Taken the elevator to each floor, the functional areas as individual guest areas, private rooms, and the waiting area come into being. The tough lines and the marble wall complement each other, and various art decorations and murals can also be seen everywhere.
- Design Challenge
- The transformation and renovation are carried out based on the original building structure. In the lobby on the ground floor, various Chinese beams in the original building have brought great restrictions to design. For the beam that is too low, the design team uses a new type of corrugated material on the top surface to solve the problem of the insufficient height of the entire floor. Horizontally, natural gray and wood-grain marble are used to decorate the wall to extend the vision. Finally, the overall effect of the space is like an unfolded Chinese scroll.
- Research
- It is not only a restaurant but also a spiritual space, which brings together the publicity, education, and multiple functions of Chinese catering culture. The overall design is connected by the image of the unfolded scroll on the ceiling of the corridor, which is a very typical Chinese impression.
- Inspiration
- The restaurant design is inspired by a banquet poem in the Book of Songs, which describes the scene where people have a great dinner time. The designers intend to create a space where diners can chat and dine happily. A scene-based method is used to complete the design of Chu Yan Restaurant.
- Project Duration
- The project was designed in April 2018 and finished in July 2019 in Shanghai, China.
- Operation Flow
- Artificial marble is adopted in the project, which is more environmentally friendly, lighter, and easier to install and use than marble. What's more, insulating glass and laminated glass are used to block noise and transmit light, which can cooperate with indoor air conditioning to save energy. Various sound-absorbing panels and sound-absorbing coatings are applied to decorate the room and reduce noise.
- Team Members
- Chief designer: Bo Chen
Designer: Mengyu Chen
Designer: Weigen Li
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