The Atticum Restaurant Bar Rooftop troch Florian Studer

The Atticum Restaurant Bar Rooftop troch Florian Studer is in heech wurdearre winner fan de tige prestizjeuze 2020 A' Design Award yn Sulver yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

SulverYnterieur· 2020

The Atticum Restaurant Bar Rooftop

troch Florian Studer

Klant: The Atticum

A' Design Award yn Sulver Winner yn de kategory Ynterieur

32,872

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #102304

Besykje Side Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer The Atticum Restaurant Bar Rooftop

De sjarme fan in restaurant yn in yndustriële omjouwing moat wjerspegele wurde yn 'e arsjitektuer en ynrjochting. De swarte en grize kalkpleister, dy't spesjaal foar dit projekt ûntwikkele is, is dêr ien fan de bewizen fan. De unike, rûge struktuer rint troch alle keamers. By de detaillearre útfiering waarden bewust materialen as rau stiel brûkt, wêrfan de lasnaden en slijpmerken sichtber bleaune. Dizze yndruk wurdt stipe troch de kar fan muntin finsters. Dizze kâlde eleminten wurde kontrastearre troch waarm ikehout, mei de hân ôfskaft herringbone parket en in folslein beplante muorre.

De Erkenning

Oer de A' Design Award yn Sulver

The Atticum Restaurant Bar Rooftop is in winner fan de A' Design Award yn Sulver, in bûtengewoan prestisjeuze erkenning foar topûntwerpen dy't prachtich en yndrukwekkend binne. Sulverwinners binne tige briljante en ekstreem kreative wurken dy't de treflike ekspertize, it talint en de skerpsinnigens fan har ûntwerpers yllustrearje. Fan The Atticum Restaurant Bar Rooftop wurdt ferwachte dat it in prachtich foarbyldwurk is, opmerklik profesjoneel en djip ynnovatyf. Dit winnende ûntwerp fan de A' Design Award yn Sulver is in tige opfallende, bewûndere útfining dy't foardiel bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. The Atticum Restaurant Bar Rooftop is in skepping dêr't breed oerjûn wurdt, dy't winsken wekker makket, positive gefoelens bringt en ferwûnderjen en fernuvering opwekket.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests.
Ofmjittingen & Ferpakking: Restaurant with 1'000 square meters of floor space
Labels: Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
Produksjetechnology: The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
Untwerpútdaging: "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
Undersyk: The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant.
Ynspiraasje: Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
Projektdoer: Planning started in 2015
Opening November 2019
Operaasjestreamferrin: The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way.
Teamleden: Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy)
Ofbyldingskrediten: Photographer Matthias Bader Fotografie