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Mays Vegetarysk Restaurant Ynterieur troch Ling Chen

Mays Vegetarysk Restaurant Ynterieur troch Ling Chen is in heech wurdearre winner fan de tige prestizjeuze 2021 A' Design Award yn Brûns yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.


BrûnsYnterieur· 2021

Mays Vegetarysk Restaurant Ynterieur

troch Ling Chen

Klant: YesDesign Studio

A' Design Award yn Brûns Winner yn de kategory Ynterieur

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Kleuren

It Untwerp

Oer Mays Vegetarysk Restaurant Ynterieur

Mays is in ynterieur fan in vegetarysk restaurant fan 152 fjouwerkante meter. It ûntwerp wykt ôf fan de religieuze stilearring dy't faak brûkt wurdt yn tradisjonele vegetaryske romten. Griis-swart terrazzo mei blauwe kristal- en pearledeeltsjes bedekt de gevel, de flier, de teonbank en de tafelblêden. It terrazzo waard spesjaal foar dit projekt makke. Koperen kettingen oan it plafond suggerearje rollende heuvels. In bûgde metalen resepsjemuorre foarmet in tunnel dy't gasten nei it iterûm liedt. Metalen randen ynset yn de flier definiearje de ferskillende gebieten. Grutte glêzen finsters bringe deiljocht binnen.

De Erkenning

Oer de A' Design Award yn Brûns

Mays Vegetarysk Restaurant Ynterieur is in winner fan de A' Design Award yn Brûns, in heech prestisjeuze erkenning foar treflike ûntwerpen dy't har ûnderskiede troch kreativiteit, fernuft en tûkens. Brûnswinners binne tige feardige en opfallend kreative artefakten dy't de grutte ûnderfining, ferbylding en betochtsumens fan har ûntwerpers befêstigje. Fan Mays Vegetarysk Restaurant Ynterieur wurdt ferwachte dat it in tige heech achte, bewûndere en dierber objekt is dat opmerklik profesjoneel en ynnovatyf is. Dit winnende ûntwerp fan de A' Design Award yn Brûns yntegrearret de bêste praktiken yn keunst, wittenskip, ûntwerp en technology en is treflik om syn omtinken foar detail. Mays Vegetarysk Restaurant Ynterieur foldocht behoeften prachtich, reitsjet winsken, betsjoeveret gefoelens en sprekt nijsgjirrigens oan.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen
The YESDESIGN team has broken the conventional design techniques of traditional vegetarian spaces. They avail themselves of the materials of terrazzo, stainless steel and copper chains, adopt bold design technique to integrate the design concept of "inversed time and space" into the whole space design, in a bid to create a unique and comfortable dining space.
Ofmjittingen & Ferpakking
The area of this project is 152 sqm.
Labels
Vegetarian, Restaurant, Nordic, Modernist, Terrazzo
Produksjetechnology
The YesDesign project team pays high attention to innovation in materials and structures. The gray black terrazzo facade with blue crystal and pearl particles readily catch the eyes of people. The reception area of metal background is presented in a specially designed arc shape, like a time tunnel, directing consumers to the dining area. Grey terrazzo and metal are organically integrated in vision, well coordinated without losing the sense of details. The abundant light shines through large glass windows into the interior space, while showing a glimpse of the internal layers of space.
Untwerpútdaging
In the past, old fashioned vegetarian restaurants were usually associated with the "Buddhist rituals", mostly in the religious realm, but how to combine the brand attitude of a natural space, while subverting people's perceptions and maintaining a sense of space without losing details, was the challenge of this design.
Undersyk
A custom version of terrazzo was chosen for this project. The designer searched almost every available flooring material and traveled to the material markets in 2 cities, Wuhan and Guangzhou, and finally found an inkstone manufacturer in Wuhan who was willing to customize the terrazzo for this design.
Since most regular terrazzo is gray cement with black and white stones, and we needed to use blue crystal particles and pearl particles, every single particle in the terrazzo that ended up being used in this project was chosen by the designer himself.
Ynspiraasje
Vegetarianism is a very healthy lifestyle in modern society, and in Guangdong there are folk customs of vegetarianism on the first and fifteenth day of the lunar calendar, and there are even legends that eating vegetarian food all year round will reverse your growth, which is more useful than using cosmetics. So, the designer thought of creating a space that "inversed time and space", together with the dishes, to make a concept space that breaks the rules.
Projektdoer
The project started in November 2018 in Wuhan and finished in February 2019 in Wuhan.
Operaasjestreamferrin
The interior space is fully covered with the gray black terrazzo veneers, extending from the ground to the counter and tabletop. The ceiling reinterprets the natural earth. With carefully arranged copper chains, it transforms rolling hills into a scenery with ultimate beautiful visual effects. The ground lines are carefully arranged with metal edges to define the functions of different spaces. The Nordic decorations are visible everywhere, on intimate terms with people.
Teamleden
Chen Ling
Zhu Jiefeng
Ofbyldingskrediten
Image #1: Photographer YesDesign, Mays, 2020.
Image #2: Photographer YesDesign, Mays, 2020.
Image #3: Photographer YesDesign, Mays, 2020.
Image #4: Photographer YesDesign, Mays, 2020.
Image #5: Photographer YesDesign, Mays, 2020.

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