Wyndham Grand Ynterieurûntwerp foar restaurant troch Bin Luan

Wyndham Grand Ynterieurûntwerp foar restaurant troch Bin Luan is in heech wurdearre winner fan de tige prestizjeuze 2026 A' Design Award yn Brûns yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

BrûnsYnterieur· 2026

Wyndham Grand Ynterieurûntwerp foar restaurant

troch Bin Luan

A' Design Award yn Brûns Winner yn de kategory Ynterieur

6,872

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #175703

Besjoch by A' Design Award Parseberjocht Priisbadge

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It Untwerp

Oer Wyndham Grand Ynterieurûntwerp foar restaurant

Wyndham Grand is in restaurantynterieur fan 700 fjouwerkante meter dat in Wagyu-fleisrestaurant kombinearret mei in ambachtlike bierbar. De yndieling is heal iepen, en planten tegearre mei tichte en trochsichtige skermen ferdiele de romte yn rêstige en libbene sônes. Prefab houten panielen wurde ynstallearre troch modulêre keppeling en hawwe in matte fochtwerende ôfwurking dy't geskikt is foar fochtige omstannichheden. Rânen fan rustfrij stiel ferbergje de naden tusken de houten panielen en it keunstglês. De bar is makke fan metaal en harspanielen, en in útstallingsrek efter de bar hâldt ambachtlike bieren.

De Erkenning

Oer de A' Design Award yn Brûns

Wyndham Grand Ynterieurûntwerp foar restaurant is in winner fan de A' Design Award yn Brûns, in heech prestisjeuze erkenning foar treflike ûntwerpen dy't har ûnderskiede troch kreativiteit, fernuft en tûkens. Brûnswinners binne tige feardige en opfallend kreative artefakten dy't de grutte ûnderfining, ferbylding en betochtsumens fan har ûntwerpers befêstigje. Fan Wyndham Grand Ynterieurûntwerp foar restaurant wurdt ferwachte dat it in tige heech achte, bewûndere en dierber objekt is dat opmerklik profesjoneel en ynnovatyf is. Dit winnende ûntwerp fan de A' Design Award yn Brûns yntegrearret de bêste praktiken yn keunst, wittenskip, ûntwerp en technology en is treflik om syn omtinken foar detail. Wyndham Grand Ynterieurûntwerp foar restaurant foldocht behoeften prachtich, reitsjet winsken, betsjoeveret gefoelens en sprekt nijsgjirrigens oan.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
Ofmjittingen & Ferpakking: Project Area: 700 Square Meters
Labels: Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
Produksjetechnology: The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
Untwerpútdaging: Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
Undersyk: Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
Ynspiraasje: The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
Projektdoer: The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
Operaasjestreamferrin: Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
Ofbyldingskrediten: NA