Tirpse Restaurant-ynterieur, Bar-ynterieur by Minus Workshop

Tirpse Restaurant-ynterieur, Bar-ynterieur by Minus Workshop is a highly esteemed winner of the very prestigious 2020 A' Design Award yn Sulver in Ynterieurromte en Útstallingûntwerp Competition Category.

SulverYnterieur· 2020

Tirpse Restaurant-ynterieur, Bar-ynterieur

by Minus Workshop

Client: Taste • Gourmet Group Limited

A' Design Award yn Sulver Winner in Ynterieur Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

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The Design

About Tirpse Restaurant-ynterieur, Bar-ynterieur

Tirpse is in restaurant- en bar-ynterieur dat him yn in retailûntwikkeling yn Hongkong befynt. De romte fan 3200 kante foet is pland om it ferhaal fan in besite oan de partikuliere ytkeet fan in kok hinne. Fiif kaaieleminten foarmje it ynterieur: in bosk en syn omjouwing, de wolvegesel fan de kok, de partikuliere keet, in ferhaal ferteld troch iten en in skatkiste. De skatkiste is in ôfsûndere sitromte dy't yn in djippe hoeke pleatst is. Ienfâldige materialen en details waarden keazen om te passen by in boufaze fan trije moannen en in beheind budzjet.

The Recognition

About the A' Design Award yn Sulver

Tirpse Restaurant-ynterieur, Bar-ynterieur is in winner fan de A' Design Award yn Sulver, in bûtengewoan prestisjeuze erkenning foar topûntwerpen dy't prachtich en yndrukwekkend binne. Sulverwinners binne tige briljante en ekstreem kreative wurken dy't de treflike ekspertize, it talint en de skerpsinnigens fan har ûntwerpers yllustrearje. Fan Tirpse Restaurant-ynterieur, Bar-ynterieur wurdt ferwachte dat it in prachtich foarbyldwurk is, opmerklik profesjoneel en djip ynnovatyf. Dit winnende ûntwerp fan de A' Design Award yn Sulver is in tige opfallende, bewûndere útfining dy't foardiel bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. Tirpse Restaurant-ynterieur, Bar-ynterieur is in skepping dêr't breed oerjûn wurdt, dy't winsken wekker makket, positive gefoelens bringt en ferwûnderjen en fernuvering opwekket.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Dimensions & Packaging: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Tags: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Production Technology: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Design Challenge: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Research: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Inspiration: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Project Duration: The project started in September 2019 in Hong Kong and finished in December 2019
Team Members: Minus Workshop team
Image Credits: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019