Kamimachi Bialann Núdal Seapánach by Takashi Yamamori is a highly esteemed winner of the very prestigious 2021 Duais Cré-umha A' Design Award in Dearadh Interiúir Competition Category.
Cré-umhaInteriúr· 2021
Kamimachi Bialann Núdal Seapánach
Client: 神町/Kamimachi
Duais Cré-umha A' Design Award Winner in Interiúr Category
Verified Award Winner
Verify Award Status for #119271The Design
About Kamimachi Bialann Núdal Seapánach
Is bialann núdal Seapánach í Kamimachi atá suite i lár Shanghai. Tá an taobh istigh eagraithe timpeall ar chruth mór dín a chruthaíonn limistéar foscadh, ionas go n-itheann na haíonna amhail is dá mbeidís faoi bhachlóga doimhne. Úsáidtear sraith d'adhmad bán mar dallóg, agus fillann sé go séimh timpeall ar na daoine, an spás agus an bia. Cuireann an díon agus na bachlóga atmaisféar véaranda Seapánach i gcuimhne dúinn laistigh de chathair mhór. Tá an bhialann suite ar an dara hurlár, agus leanann an dearadh téama an itheacháin ar chéibh faoi dhíon mór. Cothromaíonn Kamimachi gluaiseacht na cathrach móire le ciúnas an taoibh istigh.
The Recognition
About the Duais Cré-umha A' Design Award
Bhuaigh an dearadh Kamimachi Bialann Núdal Seapánach Duais Cré-umha A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí sármhaithe a mbíonn cruthaitheacht, aireagacht agus géarchúis mar shaintréithe acu. Is déantúsáin ghlic agus chruthaitheacha go suntasach iad buaiteoirí Cré-umha a dhearbhaíonn taithí fhairsing, samhlaíocht agus acmhainneacht a ndearthóirí. Táthar ag súil go mbeidh an dearadh Kamimachi Bialann Núdal Seapánach ina rud a bhfuil an-mheas air, a n-ardaítear agus a ghráitear, atá thar a bheith gairmiúil agus nuálach. Ionchorpraíonn an dearadh seo a bhuaigh Duais Cré-umha A' Design Award na cleachtais is fearr san ealaín, san eolaíocht, sa dearadh agus sa teicneolaíocht, agus tá sé sármhaith as a aird ar mhionsonraí. Sásaíonn an dearadh Kamimachi Bialann Núdal Seapánach riachtanais go hálainn, bainíonn sé le mianta, cuireann sé draíocht ar mhothúcháin agus tarraingíonn sé fiosracht.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant. - Dimensions & Packaging
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- Tags
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- Production Technology
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- Design Challenge
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- Research
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- Inspiration
- This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof". - Project Duration
- January 2020
- Operation Flow
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- Patents
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- Image Credits
- Photographer Yuya Morii
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