Léim go dtí an t-ábhar
Qabalan Dearadh Intí Bácúis le Emad Salameh

Is buaiteoir an-mheasúil den ghradam fíor-ardghradamach 2021 Duais Airgid A' Design Award sa Chatagóir Comórtais Dearadh Interiúir é an dearadh Qabalan Dearadh Intí Bácúis le Emad Salameh.


AirgeadInteriúr· 2021

Qabalan Dearadh Intí Bácúis

le Emad Salameh

Cliant: Qabalan Bakery

Buaiteoir an ghradaim Duais Airgid A' Design Award sa Chatagóir Interiúr

19,311

Buaiteoir Gradaim Fíoraithe

Fíoraigh Stádas Gradaim do #119825

Dathanna

An Dearadh

Maidir le Qabalan Dearadh Intí Bácúis

Is é Qabalan dearadh intí bácúis 440 méadar cearnach in Amman, an Iordáin. Tá an spás roinnte ina chriosanna do mhilseáin Arabacha, arán coigríche, pizza agus taosráin, agus arán pita Arabach, le taispeántas lárnach do chácaí, milseoga agus seacláid. Tá aonaid taispeána gloine chriostail lasta ag 4000 kelvin. Is féidir airde na seilfeanna a choigeartú agus is féidir na ciseáin a bhaint chun iad a athlíonadh agus a ghlanadh. Tá cúrsaíocht na foirne scartha ó chúrsaíocht na gcustaiméirí, agus tagann rochtain seirbhíse ón gcúl, ós rud é go n-oibríonn an bácús ceithre huaire is fiche sa lá.

An Aitheantas

Maidir leis an Duais Airgid A' Design Award

Bhuaigh an dearadh Qabalan Dearadh Intí Bácúis Duais Airgid A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí ardchaighdeáin, álainn agus drámatach. Is saothair thar a bheith drithleacha agus an-chruthaitheach iad buaiteoirí Airgid a léiríonn saineolas, tallann agus géarchúis shármhaith a ndearthóirí. Táthar ag súil go mbeidh an dearadh Qabalan Dearadh Intí Bácúis ina shaothar iontach, ina léiriú sampla, thar a bheith gairmiúil agus go domhain nuálach. Is aireagán an-suntasach, ionadmhuirthe é an dearadh seo a bhuaigh Duais Airgid A' Design Award a dhéanann leas do theorainneacha na healaíne, na heolaíochta, an deartha agus na teicneolaíochta agus a chuireann chun cinn iad. Is cruthú é an dearadh Qabalan Dearadh Intí Bácúis a bhfuil formad mór leis, a mhúsclaíonn mianta, a thugann mothúcháin dhearfacha agus a adhnann iontas agus ionadh.

Taobh Thiar den Dearadh

Pacáiste Preasa

Creidiúintí, baill foirne agus sonraí teicniúla curtha ar fáil ag an dearthóir.

Airíonna Uathúla
The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
Toisí & Pacáistiú
The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
Clibeanna
Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
Teicneolaíocht Táirgthe
Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
Dúshlán Deartha
One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
Taighde
An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
Inspioráid
Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
Fad an Tionscadail
The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
Sreabhadh Oibríochta
Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
Paitinní
Copyrights belong to SADDA Design and Build CO.,LTD.
Baill Foirne
Emad Salameh, Director
Liana Alhabash, Architect
Creidiúintí Íomhá
Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.

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Tuillíonn Dea-Dhearadh Aitheantas Iontach

Is gradam idirnáisiúnta moltóirí don dea-dhearadh é Gradam Deartha A'. Glac páirt i nGradam Deartha A' chun deis a fháil aitheantas fiúntach a bhaint amach, cáil, gradam agus poiblíocht a ghnóthú do do chuid oibre. Ainmnigh do shaothar do Ghradam Deartha A' agus bí san iomaíocht do Dhuais luachmhar Deartha A'.

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