Cavaliere Príomhfheidhm: Dearadh Intí Bialainne by Konstantinos Gkagkos is a highly esteemed winner of the very prestigious 2022 Duais Airgid A' Design Award in Dearadh Interiúir Competition Category.
AirgeadInteriúr· 2022
Cavaliere Príomhfheidhm: Dearadh Intí Bialainne
Client: Konstantinos Gkagkos
Duais Airgid A' Design Award Winner in Interiúr Category
Verified Award Winner
Verify Award Status for #136833The Design
About Cavaliere Príomhfheidhm: Dearadh Intí Bialainne
Is bialann Iodálach é Cavaliere atá suite i Nea Smyrni, san Aithin, sa Ghréig. Clúdaíonn an spás 200 méadar cearnach agus tá sé roinnte ina limistéar iontrála agus beáir, ina limistéar suíocháin agus boird, agus ina chistin oscailte. Seachnaíodh gnéithe tuathánacha agus roghnaíodh maisiúchán illeibhéil ina ionad sin, le sonraí miotalacha órga, marmar glas, éadaí veilbhite agus gnéithe art deco. Meabhraíonn oigheann pizza órga, a théitear le hadhmad, an bia traidisiúnta Iodálach. Cuireann foinsí solais éagsúla béim ar na sonraí ailtireachta. Is féidir leis an limistéar suíocháin oiriúnú don aimsir agus oscailt go hiomlán.
The Recognition
About the Duais Airgid A' Design Award
Bhuaigh an dearadh Cavaliere Príomhfheidhm: Dearadh Intí Bialainne Duais Airgid A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí ardchaighdeáin, álainn agus drámatach. Is saothair thar a bheith drithleacha agus an-chruthaitheach iad buaiteoirí Airgid a léiríonn saineolas, tallann agus géarchúis shármhaith a ndearthóirí. Táthar ag súil go mbeidh an dearadh Cavaliere Príomhfheidhm: Dearadh Intí Bialainne ina shaothar iontach, ina léiriú sampla, thar a bheith gairmiúil agus go domhain nuálach. Is aireagán an-suntasach, ionadmhuirthe é an dearadh seo a bhuaigh Duais Airgid A' Design Award a dhéanann leas do theorainneacha na healaíne, na heolaíochta, an deartha agus na teicneolaíochta agus a chuireann chun cinn iad. Is cruthú é an dearadh Cavaliere Príomhfheidhm: Dearadh Intí Bialainne a bhfuil formad mór leis, a mhúsclaíonn mianta, a thugann mothúcháin dhearfacha agus a adhnann iontas agus ionadh.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
- Dimensions & Packaging
- Area: 200 sqm
- Tags
- italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
- Production Technology
- The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
- Design Challenge
- The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
- Research
- The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
- Inspiration
- Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
- Project Duration
- The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
- Operation Flow
- The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
- Patents
- Copyrights belong to Konstantinos Gkagkos, 2022
- Image Credits
- Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
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