Tirpse Príomhfheidhm: Taobh Istigh Bialainne, Taobh Istigh Beáir by Minus Workshop

Tirpse Príomhfheidhm: Taobh Istigh Bialainne, Taobh Istigh Beáir by Minus Workshop is a highly esteemed winner of the very prestigious 2020 Duais Airgid A' Design Award in Dearadh Interiúir Competition Category.

AirgeadInteriúr· 2020

Tirpse Príomhfheidhm: Taobh Istigh Bialainne, Taobh Istigh Beáir

by Minus Workshop

Client: Taste • Gourmet Group Limited

Duais Airgid A' Design Award Winner in Interiúr Category

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Verified Award Winner

Verify Award Status for #97520

View at A' Design Award Press Release Award Badge

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The Design

About Tirpse Príomhfheidhm: Taobh Istigh Bialainne, Taobh Istigh Beáir

Is éard atá i Tirpse ná taobh istigh bialainne agus beáir atá lonnaithe laistigh d'fhorbairt mhiondíola i Hong Cong. Tá spás 3200 troigh cearnach pleanáilte timpeall ar scéal cuairte ar bhotán príobháideach itheacháin cócaire. Cúig phríomhghné a chruthaíonn an taobh istigh: foraois agus a timpeallacht, madra mac tíre an chócaire, an botán príobháideach, scéal a insítear trí bhia agus cófra taisce. Is limistéar suí iargúlta é an cófra taisce atá suite i gcúinne domhain. Roghnaíodh ábhair agus mionsonraí simplí chun oiriúint do thréimhse tógála trí mhí agus buiséad teoranta.

The Recognition

About the Duais Airgid A' Design Award

Bhuaigh an dearadh Tirpse Príomhfheidhm: Taobh Istigh Bialainne, Taobh Istigh Beáir Duais Airgid A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí ardchaighdeáin, álainn agus drámatach. Is saothair thar a bheith drithleacha agus an-chruthaitheach iad buaiteoirí Airgid a léiríonn saineolas, tallann agus géarchúis shármhaith a ndearthóirí. Táthar ag súil go mbeidh an dearadh Tirpse Príomhfheidhm: Taobh Istigh Bialainne, Taobh Istigh Beáir ina shaothar iontach, ina léiriú sampla, thar a bheith gairmiúil agus go domhain nuálach. Is aireagán an-suntasach, ionadmhuirthe é an dearadh seo a bhuaigh Duais Airgid A' Design Award a dhéanann leas do theorainneacha na healaíne, na heolaíochta, an deartha agus na teicneolaíochta agus a chuireann chun cinn iad. Is cruthú é an dearadh Tirpse Príomhfheidhm: Taobh Istigh Bialainne, Taobh Istigh Beáir a bhfuil formad mór leis, a mhúsclaíonn mianta, a thugann mothúcháin dhearfacha agus a adhnann iontas agus ionadh.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Dimensions & Packaging: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Tags: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Production Technology: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Design Challenge: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Research: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Inspiration: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Project Duration: The project started in September 2019 in Hong Kong and finished in December 2019
Team Members: Minus Workshop team
Image Credits: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019