Xie Yan Taobh a-staigh Taigh-bìdh by Yuchi Zhang

Xie Yan Taobh a-staigh Taigh-bìdh by Yuchi Zhang is a highly esteemed winner of the very prestigious 2020 Duais Airgid A' Design Award in Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh Competition Category.

AirgeadTaobh a-staigh· 2020

Xie Yan Taobh a-staigh Taigh-bìdh

by Yuchi Zhang

Client: Dowlin Organization

Duais Airgid A' Design Award Winner in Taobh a-staigh Category

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Xie Yan Taobh a-staigh Taigh-bìdh

'S e taobh a-staigh taigh-bìdh a th' ann an Xie Yan a chaidh a chruthachadh airson biadh crùbaig Iapanach. Tha an cruth 450 meatair ceàrnagach air a chur air dòigh ann an cumadh crùbaig. Tha àrd-ùrlar beagan àrdaichte a' cruthachadh na sligeadh, agus tha am bàr robatayaki suidhichte na bhroinn. Tha dà raon suidhe le seataichean a' cruthachadh nan sùilean, fhad 's a tha leacan-làir sia-thaobhach aig an t-slighe a-steach a' cruthachadh nan ìnean. Tha siotaichean acrylic ann an tònaichean pinc aotrom, geal agus gun dath a' crochadh bhon mhullach mar thriantanan mìn, a' moladh blàthan sirist agus a' comharrachadh dàrna crùbag os cionn na làir. Tha raon-bìdh tatami le sgàilean clò-bhuailte a' tabhann suidheachan leth-fhosgailte agus prìobhaideach.

The Recognition

About the Duais Airgid A' Design Award

Tha Xie Yan Taobh a-staigh Taigh-bìdh air Duais Airgid A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean den chiad ìre, àlainn agus drùidhteach. Tha buannaichean Airgid nan obraichean anabarrach boillsgeach agus gu math cruthachail a nochdas sàr-eòlas, tàlant agus geurchuis an luchd-dealbhaidh. Thathar an dùil gum bi Xie Yan Taobh a-staigh Taigh-bìdh na obair mhìorbhaileach, na sàr-eisimpleir a tha gu sònraichte proifeiseanta agus gu domhainn ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Airgid A' Design Award na innleachd glè fhaicsinneach, ion-mholta a bhrosnaicheas crìochan ealain, saidheans, dealbhaidh agus teicneolais. Tha Xie Yan Taobh a-staigh Taigh-bìdh na chruthachadh air a bheil mòran eud, a dhùisgeas miannan, a bheir faireachdainnean math agus a thogas iongnadh is miorbhail.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Using novel design ideas, profound aesthetic skills and unique material selection, the designer presents a catering design case close to space use, store name and diner's feelings. Its visual effect is unique and its spatial style is not restricted. It not only perfectly presents the theme of "Japanese crab cuisine", but also expands into a kind of Gourmet culture of the shop itself, expressing the business philosophy of the shopkeeper and the business value of IP itself.
Dimensions & Packaging: The project covers a total of 450 square meters. The unique design idea is out of the pattern of the traditional catering design, creating a completely different Japanese catering brand image, making the shop's personality expression earn enough attention.
Tags: Interior, Restaurant, Commercial, Modern, Simple, Japanese Cultural Characteristics, Japanese Cuisine, Sincerity
Production Technology: Compared with the gradual change from dark orange to light orange on the ceiling, the designer specially adjusts the color of the light acrylic sheet, blends the light pink into it, and designs it into a fine triangle, then intersperses the white and colorless into it. In this way, the flourishing acrylic films in the mid air are stacked like smoke and fog, and there is an artistic conception of cherry blossoms in full bloom.
Design Challenge: After building the space atmosphere and theme cornerstone together with floor tile, platform, bar and dining table on the ground, the designer begins to focus on the upper space of the building. The acrylic art device suspended from the ceiling echoes the crab on the ground, sketching the shape of another crab in the mid air, which is equivalent to a crab on the ground and a crab in the mid air. The space becomes more complete and three-dimensional because of this idea.
Research: In order to emphasize the pure Japanese flavor of the restaurant, the designer separately plans a tatami dining area at the innermost side, and the screen printed with big crab characters separates the area one by one. The semi open design ensures the privacy of the dining, and also allows people to enjoy the most pure Japanese dining experience: taking off shoes and staying on the couch, sitting cross legged.
Inspiration: The layout of the restaurant is in the shape of a crab. In the middle of the restaurant is a slightly raised platform, which is made up of the shell. The robatayaki bar is cleverly embedded in it, which becomes the pattern on the crab shell. The two card seating areas become the eyes. The floor at the entrance is made of hexagonal tiles, which becomes its claws. The scattered seats near the wall and the ground parquet make up the rest of the feet.
Project Duration: The project started in March 2019 in Kunming and finished in June 2019 in Kunming.
Operation Flow: The design of the front door does not have too many redundant decorations, but the designer uses exquisite details to let customers feel the original intention and sincerity of the shop. The warm lighting and overall color are attracting people to push the door. The construction and presentation of all atmosphere are the best annotation of the word "sincerity".
Patents: Copyrights belong to Yuchi Zhang, 2019.
Team Members: Yuchi Zhang
Beryl Lee
Image Credits: Image #1: Photographer Frank Keng, Xie Yan, 2019.
Image #2: Photographer Frank Keng, Xie Yan, 2019.
Image #3: Photographer Frank Keng, Xie Yan, 2019.
Image #4: Photographer Frank Keng, Xie Yan, 2019.
Image #5: Photographer Frank Keng, Xie Yan, 2019.