Qabalan Dealbhadh Taobh a-staigh Bèicearachd le Emad Salameh

Tha Qabalan Dealbhadh Taobh a-staigh Bèicearachd le Emad Salameh na bhuannaiche air leth urramach anns an fharpais chliùitich 2021 Duais Airgid A' Design Award ann an Roinn Farpais Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh.

AirgeadTaobh a-staigh· 2021

Qabalan Dealbhadh Taobh a-staigh Bèicearachd

le Emad Salameh

Neach-ceannach: Qabalan Bakery

Buannaiche Duais Airgid A' Design Award ann an Roinn Taobh a-staigh

19,940

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #119825

Tadhail air an Làrach Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Qabalan Dealbhadh Taobh a-staigh Bèicearachd

'S e Qabalan dealbhadh taobh a-staigh bèicearachd de 440 meatair ceàrnagach ann an Amman, an Iòrdan. Tha an t-àite air a roinn ann an sònaichean airson milseanan Arabach, aran cèin, pizza is pastraidh, agus aran pita Arabach, le taisbeanadh meadhanach airson cèicichean, mìlseanan is teòclaid. Tha aonadan taisbeanaidh de ghlainne criostail air an lasadh aig 4000 kelvin. Tha àirdean nan sgeilpichean gan atharrachadh agus faodar na basgaidean a thoirt air falbh airson an ath-lìonadh is an glanadh. Tha cuairteachadh an luchd-obrach air a sgaradh bho chuairteachadh an luchd-ceannach, agus tha ruigsinneachd seirbheis a' tighinn bhon chùl, oir tha a' bhèicearachd ag obair fichead 's a ceithir uairean a thìde san latha.

An Aithneachadh

Mu dheidhinn Duais Airgid A' Design Award

Tha Qabalan Dealbhadh Taobh a-staigh Bèicearachd air Duais Airgid A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean den chiad ìre, àlainn agus drùidhteach. Tha buannaichean Airgid nan obraichean anabarrach boillsgeach agus gu math cruthachail a nochdas sàr-eòlas, tàlant agus geurchuis an luchd-dealbhaidh. Thathar an dùil gum bi Qabalan Dealbhadh Taobh a-staigh Bèicearachd na obair mhìorbhaileach, na sàr-eisimpleir a tha gu sònraichte proifeiseanta agus gu domhainn ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Airgid A' Design Award na innleachd glè fhaicsinneach, ion-mholta a bhrosnaicheas crìochan ealain, saidheans, dealbhaidh agus teicneolais. Tha Qabalan Dealbhadh Taobh a-staigh Bèicearachd na chruthachadh air a bheil mòran eud, a dhùisgeas miannan, a bheir faireachdainnean math agus a thogas iongnadh is miorbhail.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
Tomhasan & Pacadh: The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
Tagaichean: Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
Teicneòlas Cinneasachaidh: Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
Dùbhlan Dealbhaidh: One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
Rannsachadh: An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
Brosnachadh: Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
Faid a' Phròiseict: The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
Sruth Obrachaidh: Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
Peutantan: Copyrights belong to SADDA Design and Build CO.,LTD.
Buill na Sgioba: Emad Salameh, Director
Liana Alhabash, Architect
Creideasan Dhealbhan: Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.