Monya Taobh a-staigh Taigh-bìdh Iapanach by Mayumi Ehara

Monya Taobh a-staigh Taigh-bìdh Iapanach by Mayumi Ehara is a highly esteemed winner of the very prestigious 2021 Duais Airgid A' Design Award in Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh Competition Category.

AirgeadTaobh a-staigh· 2021

Monya Taobh a-staigh Taigh-bìdh Iapanach

by Mayumi Ehara

Client: Monya

Duais Airgid A' Design Award Winner in Taobh a-staigh Category

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The Design

About Monya Taobh a-staigh Taigh-bìdh Iapanach

'S e taigh-bìdh Iapanach a th' ann am Monya le farsaingeachd làir de mu 230 meatair ceàrnagach. Tha an aghaidh a tha ag amharc chun an iar air a chruthachadh le uinneagan glainne àrda, agus mar sin chaidh clèath fiodha gu math tana a chur air feadh na h-uile uachdar gus solas làidir na grèine a bhogachadh. Tha an taobh a-staigh a' gabhail a-steach seòmraichean prìobhaideach, cuntair far am bi an còcaire a' còcaireachd air beulaibh nan aoighean, àite fosgailte airson phàrtaidhean agus suidheachan lobhta ri taobh gàrradh prìobhaideach. Faodar aon seòmar prìobhaideach glainne a roinn ann an dhà le còmhla-shleamhnaidh dhìon-fuaim. Bidh a' chlèath a' toirt prìobhaideachd gun bhallachan cruaidh agus a' cruthachadh solas is sgàil sìtheil.

The Recognition

About the Duais Airgid A' Design Award

Tha Monya Taobh a-staigh Taigh-bìdh Iapanach air Duais Airgid A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean den chiad ìre, àlainn agus drùidhteach. Tha buannaichean Airgid nan obraichean anabarrach boillsgeach agus gu math cruthachail a nochdas sàr-eòlas, tàlant agus geurchuis an luchd-dealbhaidh. Thathar an dùil gum bi Monya Taobh a-staigh Taigh-bìdh Iapanach na obair mhìorbhaileach, na sàr-eisimpleir a tha gu sònraichte proifeiseanta agus gu domhainn ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Airgid A' Design Award na innleachd glè fhaicsinneach, ion-mholta a bhrosnaicheas crìochan ealain, saidheans, dealbhaidh agus teicneolais. Tha Monya Taobh a-staigh Taigh-bìdh Iapanach na chruthachadh air a bheil mòran eud, a dhùisgeas miannan, a bheir faireachdainnean math agus a thogas iongnadh is miorbhail.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Dimensions & Packaging: Floor area about 230 square meters
Tags: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Production Technology: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Design Challenge: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Research: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Inspiration: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Project Duration: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Operation Flow: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Image Credits: Photographer Kozo Takayama