Kuromon Ichiban Dearadh Taobh Istigh Bialainne by Triostudio

Kuromon Ichiban Dearadh Taobh Istigh Bialainne by Triostudio is a highly esteemed winner of the very prestigious 2022 Duais Airgid A' Design Award in Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh Competition Category.

AirgeadTaobh a-staigh· 2022

Kuromon Ichiban Dearadh Taobh Istigh Bialainne

by Triostudio

Client: Triostudio

Duais Airgid A' Design Award Winner in Taobh a-staigh Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

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The Design

About Kuromon Ichiban Dearadh Taobh Istigh Bialainne

Is bialann Sheapánach é Kuromon Ichiban a dearadh do chócaireacht yakitori agus do bhéilí oíche. Imíonn an taobh istigh ó mhaisiúchán traidisiúnta Seapánach agus úsáideann sé feistis i stíl clóis agus aistrithe cúramacha idir spásanna. Socraíonn struchtúir, boird agus cathaoireacha adhmaid an príomhthon agus tugann siad mothú nádúrtha. Caitear leis na ballaí, na síleálacha agus na hurláir ar bhealach folaithe, agus fágann an chistin ardaithe an chócaireacht le feiceáil ó gach cúinne. Is é 198 méadar cearnach an t-achar urláir iomlán. Tá dhá bhealach isteach, ceann acu ag tabhairt aghaidhe ar ionad siopadóireachta agus ceann eile ag tabhairt aghaidhe ar an tsráid, deartha i stíleanna éagsúla.

The Recognition

About the Duais Airgid A' Design Award

Tha Kuromon Ichiban Dearadh Taobh Istigh Bialainne air Duais Airgid A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean den chiad ìre, àlainn agus drùidhteach. Tha buannaichean Airgid nan obraichean anabarrach boillsgeach agus gu math cruthachail a nochdas sàr-eòlas, tàlant agus geurchuis an luchd-dealbhaidh. Thathar an dùil gum bi Kuromon Ichiban Dearadh Taobh Istigh Bialainne na obair mhìorbhaileach, na sàr-eisimpleir a tha gu sònraichte proifeiseanta agus gu domhainn ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Airgid A' Design Award na innleachd glè fhaicsinneach, ion-mholta a bhrosnaicheas crìochan ealain, saidheans, dealbhaidh agus teicneolais. Tha Kuromon Ichiban Dearadh Taobh Istigh Bialainne na chruthachadh air a bheil mòran eud, a dhùisgeas miannan, a bheir faireachdainnean math agus a thogas iongnadh is miorbhail.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
Dimensions & Packaging: The total floor area covers 198 square meters.
Tags: Japanese food, restaurant, Japanese food, nature, cultural experience
Production Technology: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
Design Challenge: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
Research: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
Inspiration: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
Project Duration: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
Operation Flow: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
Team Members: Triostudio