Wanwea Yun Dealbhadh Taobh a-staigh Taigh-bìdh by Jiang Min is a highly esteemed winner of the very prestigious 2023 Duais Airgid A' Design Award in Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh Competition Category.
AirgeadTaobh a-staigh· 2023
Wanwea Yun Dealbhadh Taobh a-staigh Taigh-bìdh
by Jiang Min
Client: J Plus Design Works
Duais Airgid A' Design Award Winner in Taobh a-staigh Category
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- Verified Award Winner
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The Design
About Wanwea Yun Dealbhadh Taobh a-staigh Taigh-bìdh
'S e taobh a-staigh taigh-bìdh ann an Chengdu, Sìona, a th' ann an Wanwea Yun, a' còmhdach 1800 meatair ceàrnagach. Tha an dealbhadh a' cothlamadh biadh tunnag Peking le biadh traidiseanta Sichuan. Tha sòfa-suidhe, àite blasadh tì agus àite ithe anns gach seòmar prìobhaideach, gus an urrainn do dh'aoighean suidhe, tì òl agus ithe mu seach. Tha sgeadachaidhean trìd-shoilleir ann an cumadh èisg air an cruinneachadh thairis air a' mhullach àrd gus sruthadh a-steach dhan mhuir a chur an cèill. Aig an doras a-steach, tha còrr air 100 seòrsa de shìol bìdh air an suidheachadh ann an ceàrnagan roisead agus air an cur air dòigh air a' bhalla a rèir sgìre. 'S e fiodh, peant fuine, meatailt dealan-phlàtaichte agus marmor dubh Suranam na prìomh stuthan.
The Recognition
About the Duais Airgid A' Design Award
Tha Wanwea Yun Dealbhadh Taobh a-staigh Taigh-bìdh air Duais Airgid A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean den chiad ìre, àlainn agus drùidhteach. Tha buannaichean Airgid nan obraichean anabarrach boillsgeach agus gu math cruthachail a nochdas sàr-eòlas, tàlant agus geurchuis an luchd-dealbhaidh. Thathar an dùil gum bi Wanwea Yun Dealbhadh Taobh a-staigh Taigh-bìdh na obair mhìorbhaileach, na sàr-eisimpleir a tha gu sònraichte proifeiseanta agus gu domhainn ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Airgid A' Design Award na innleachd glè fhaicsinneach, ion-mholta a bhrosnaicheas crìochan ealain, saidheans, dealbhaidh agus teicneolais. Tha Wanwea Yun Dealbhadh Taobh a-staigh Taigh-bìdh na chruthachadh air a bheil mòran eud, a dhùisgeas miannan, a bheir faireachdainnean math agus a thogas iongnadh is miorbhail.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
- Dimensions & Packaging
- The project covers a total of 1800 square meters.
- Tags
- Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
- Production Technology
- The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
- Design Challenge
- The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
- Research
- To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
- Inspiration
- Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
- Project Duration
- The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
- Operation Flow
- The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
- Patents
- Copyrights belong to J PLUS DESIGN WORKS, 2023.
- Team Members
- Chief Designer: Jiang Min
- Image Credits
- Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
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