Chuan San Hao Taobh Istigh Bialainn Phota Te by Yiming Zhu

Chuan San Hao Taobh Istigh Bialainn Phota Te by Yiming Zhu is a highly esteemed winner of the very prestigious 2024 Duais Umha A' Design Award in Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh Competition Category.

UmhaTaobh a-staigh· 2024

Chuan San Hao Taobh Istigh Bialainn Phota Te

by Yiming Zhu

Client: Y Space

Duais Umha A' Design Award Winner in Taobh a-staigh Category

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The Design

About Chuan San Hao Taobh Istigh Bialainn Phota Te

Is bialann phota te í Chuan San Hao a tógadh as fíor-charráistí traenach glas-chraicneach. Seasann na carráistí ar rianta comhthreomhara atá leagtha feadh chladach talún fhliuch, ionas go bhfuil radhairc oscailte den tírdhreach le feiceáil trí na fuinneoga. Cuirtear snas ar na taobhanna amuigh bunaidh agus athphéinteáiltear iad chun an struchtúr barántúil a choinneáil. Tá an chistin suite sa charráiste láir, ag nascadh na gcarráistí do phaisinéirí agus na gcarráistí príobháideacha bia ó thuaidh agus ó dheas. Feidhmíonn spás idirmheánach breise mar aerghlas, ina bhfuil inslithe, aeráil, agus seomra stórála d'éadaí. Áirítear i measc na gcarráistí príobháideacha rannóga VIP agus leathphríobháideacha.

The Recognition

About the Duais Umha A' Design Award

Tha Chuan San Hao Taobh Istigh Bialainn Phota Te air Duais Umha A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean sònraichte a tha air an comharrachadh le cruthachalachd, innleachd agus geurchuis. Tha buannaichean Umha nan obraichean gu math sgileil agus gu sònraichte cruthachail a dhearbhas eòlas farsaing, mac-meanmna agus tapachd an luchd-dealbhaidh. Thathar an dùil gum bi Chuan San Hao Taobh Istigh Bialainn Phota Te na nì air a bheil mòran meas, ion-mholta agus gràdhach, a tha gu sònraichte proifeiseanta agus ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Umha A' Design Award a' cur nan cleachdaidhean as fheàrr ann an ealain, saidheans, dealbhadh agus teicneolas an gnìomh, agus tha e sàr-mhath airson an aire do mhion-fhiosrachadh. Bidh Chuan San Hao Taobh Istigh Bialainn Phota Te a' sàsachadh fheumalachdan gu h-iongantach, a' suathadh ri miannan, a' tàladh faireachdainnean agus a' togail fiosrachd.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Dimensions & Packaging: Two Hundred
Tags: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Production Technology: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Design Challenge: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Research: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Inspiration: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Project Duration: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Operation Flow: Nothing
Team Members: Yiming Zhu
Image Credits: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.