Tha Sushi Koji Taigh-bìdh le Ryuji Kojo and Toshihiro Obata na bhuannaiche air leth urramach anns an fharpais chliùitich 2024 Duais Umha A' Design Award ann an Roinn Farpais Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh.
UmhaTaobh a-staigh· 2024
Sushi Koji Taigh-bìdh
le Ryuji Kojo and Toshihiro Obata
Neach-ceannach: Sushi koji
Buannaiche Duais Umha A' Design Award ann an Roinn Taobh a-staigh
Buannaiche Duais Dearbhaichte
Dearbhaich Inbhe na Duaise airson #152864An Dealbhadh
Mu dheidhinn Sushi Koji Taigh-bìdh
Tha am taigh-bìdh sushi seo a' cleachdadh pailteas de stuthan nàdarra. Chaidh an dealbhadh a bhrosnachadh le pearsantachd bhlàth an t-sealbhadair agus a dhreach-inntinn mar neach-ciùird. Chaidh an cuntair a dhèanamh à fiodh ginkgo agus padouk, air a ghearradh le lann àraidh agus air a chrìochnachadh gu mìn chun na h-oirean, agus chaidh mìrean a chleachdadh airson a' bhùird sushi. Chaidh sèithrichean a dhèanamh à crann-cuprus ionadail agus air an dealbhadh gus gràinnean an fhiodha a shoilleireachadh. Chaidh Washi air na ballachan a dhèanamh à crann-mulbhaidh air a phròiseasadh, agus chaidh pàtranan organach a chruthachadh le bhith a' dòrtadh Gofun air a' phàipear tron phròiseas dèanamh pàipeir. Tha na h-eileamaidean sin a' cruthachadh faireachdainn shònraichte nach fhaighear ach an seo.
An Aithneachadh
Mu dheidhinn Duais Umha A' Design Award
Tha Sushi Koji Taigh-bìdh air Duais Umha A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean sònraichte a tha air an comharrachadh le cruthachalachd, innleachd agus geurchuis. Tha buannaichean Umha nan obraichean gu math sgileil agus gu sònraichte cruthachail a dhearbhas eòlas farsaing, mac-meanmna agus tapachd an luchd-dealbhaidh. Thathar an dùil gum bi Sushi Koji Taigh-bìdh na nì air a bheil mòran meas, ion-mholta agus gràdhach, a tha gu sònraichte proifeiseanta agus ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Umha A' Design Award a' cur nan cleachdaidhean as fheàrr ann an ealain, saidheans, dealbhadh agus teicneolas an gnìomh, agus tha e sàr-mhath airson an aire do mhion-fhiosrachadh. Bidh Sushi Koji Taigh-bìdh a' sàsachadh fheumalachdan gu h-iongantach, a' suathadh ri miannan, a' tàladh faireachdainnean agus a' togail fiosrachd.
Air Cùl an Dealbhaidh
Pasgan Naidheachd
Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.
- Feartan Sònraichte
- The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
- Tomhasan & Pacadh
- Floor space 24 m2
- Tagaichean
- Interior, Restaurant, Sushi, Material, Japan, Fukuoka
- Teicneòlas Cinneasachaidh
- Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
- Dùbhlan Dealbhaidh
- The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
- Rannsachadh
- In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
- Brosnachadh
- Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
- Faid a' Phròiseict
- Completed in December 2022, Fukuoka city, Japan
- Sruth Obrachaidh
- In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
- Peutantan
- Copyrights belong to STUDIO MOUN, 2023
- Buill na Sgioba
- Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai - Creideasan Dhealbhan
- Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue
Pàighte
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