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Piccola Enoteca Dearadh Taobh Istigh Bialainne by Ao Shih Lu International Co., LTD

Piccola Enoteca Dearadh Taobh Istigh Bialainne by Ao Shih Lu International Co., LTD is a highly esteemed winner of the very prestigious 2020 Duais Airgid A' Design Award in Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh Competition Category.


AirgeadTaobh a-staigh· 2020

Piccola Enoteca Dearadh Taobh Istigh Bialainne

by Ao Shih Lu International Co., LTD

Client: AO SHIH LU Int’l Co., Ltd.

Duais Airgid A' Design Award Winner in Taobh a-staigh Category

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Colors

The Design

About Piccola Enoteca Dearadh Taobh Istigh Bialainne

Is éard atá in Piccola Enoteca ná taobh istigh de bhialann Iodálach atá suite i gCathair Zhubei, sa Téaváin. Áitíonn an dearadh sé urlár ar shuíomh cúng atá ag tabhairt aghaidh ar an tsráid. Múnlaíonn balcóiní le ráillí láimhe dubha an t-aghaidh, agus cuireann doirse agus fuinneoga móra doimhneacht leis an taobh amuigh. Sainítear gach urlár le húsáid éagsúil agus le dath a fhanann mar chuid d'aon chóras aontaithe. Múnlaítear an t-íoslach cosúil le uaimh le hatmaisféar rúndiamhair. Síneann clós inmheánach an doimhneacht amhairc agus tarraingíonn sé an t-amharc suas chuig feisteas soilsithe réaltach. I measc na n-ábhar tá cruach dhubhaithe déanta de láimh, marmar agus adhmad.

The Recognition

About the Duais Airgid A' Design Award

Tha Piccola Enoteca Dearadh Taobh Istigh Bialainne air Duais Airgid A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean den chiad ìre, àlainn agus drùidhteach. Tha buannaichean Airgid nan obraichean anabarrach boillsgeach agus gu math cruthachail a nochdas sàr-eòlas, tàlant agus geurchuis an luchd-dealbhaidh. Thathar an dùil gum bi Piccola Enoteca Dearadh Taobh Istigh Bialainne na obair mhìorbhaileach, na sàr-eisimpleir a tha gu sònraichte proifeiseanta agus gu domhainn ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Airgid A' Design Award na innleachd glè fhaicsinneach, ion-mholta a bhrosnaicheas crìochan ealain, saidheans, dealbhaidh agus teicneolais. Tha Piccola Enoteca Dearadh Taobh Istigh Bialainne na chruthachadh air a bheil mòran eud, a dhùisgeas miannan, a bheir faireachdainnean math agus a thogas iongnadh is miorbhail.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
Dimensions & Packaging
1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
Tags
Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
Production Technology
Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
Design Challenge
It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
Research
After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
Inspiration
The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
Project Duration
Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan
Image Credits
Photographers:Dean Cheng

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