Bean to Bar Lounge Tha Seòmar-Suidhe le Riki Watanabe

Tha Bean to Bar Lounge Tha Seòmar-Suidhe le Riki Watanabe na bhuannaiche air leth urramach anns an fharpais chliùitich 2020 Duais Airgid A' Design Award ann an Roinn Farpais Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh.

AirgeadTaobh a-staigh· 2020

Bean to Bar Lounge Tha Seòmar-Suidhe

le Riki Watanabe

Neach-ceannach: Joke

Buannaiche Duais Airgid A' Design Award ann an Roinn Taobh a-staigh

33,698

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #90033

Tadhail air an Làrach Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Bean to Bar Lounge Tha Seòmar-Suidhe

B ’e eileamaid chudromach den dealbhadh seo tarraingeachd nan stuthan a chaidh a chleachdadh a thoirt a-mach. B ’e cedar dearg an iar am prìomh stuth a chaidh a chleachdadh, a tha cuideachd air a chleachdadh anns a’ chiad bhùth aca ann an Iapan. Mar dhòigh air an stuth a shealltainn, chruinnich Riki Watanabe pàtran breac-dhualach le bhith a ’tional pìosan aon ri aon mar parquet, a’ dèanamh feum de bhrìgh stuthan dathan neo-chòmhnard. A dh ’aindeoin a bhith a’ cleachdadh na h-aon stuthan, le bhith gan gearradh a-mach, shoirbhich le Riki Watanabe na h-abairtean atharrachadh a rèir nan ceàrnan seallaidh.

An Aithneachadh

Mu dheidhinn Duais Airgid A' Design Award

Tha Bean to Bar Lounge Tha Seòmar-Suidhe air Duais Airgid A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean den chiad ìre, àlainn agus drùidhteach. Tha buannaichean Airgid nan obraichean anabarrach boillsgeach agus gu math cruthachail a nochdas sàr-eòlas, tàlant agus geurchuis an luchd-dealbhaidh. Thathar an dùil gum bi Bean to Bar Lounge Tha Seòmar-Suidhe na obair mhìorbhaileach, na sàr-eisimpleir a tha gu sònraichte proifeiseanta agus gu domhainn ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Airgid A' Design Award na innleachd glè fhaicsinneach, ion-mholta a bhrosnaicheas crìochan ealain, saidheans, dealbhaidh agus teicneolais. Tha Bean to Bar Lounge Tha Seòmar-Suidhe na chruthachadh air a bheil mòran eud, a dhùisgeas miannan, a bheir faireachdainnean math agus a thogas iongnadh is miorbhail.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: Bean to Bar chocolate specialty store DandeLion chocolate in San Francisco. Bean to Bar Lounge, Japan first concept shop, is a tasting lounge, where They can enjoy single origin chocolate sweets from each production area.
The most important element of this project was to bring out the best and unexpected charms of the materials used.Riki Watanabe believes that was the best way to express the store.
Tomhasan & Pacadh: FLOOR AREA 49.20 square metre
Tagaichean: cafe, Lounge, chocolate,
Teicneòlas Cinneasachaidh: The main material used was western red cedar, which is also used in their first store in Japan. It was vital to maintain a level of consistency for the brand's image in Japan.As a way of showing the material, he stacked up a mosaic pattern by piling together pieces one by one like a parquet, making use of the essence of the western red cedar uneven colors.Despite using the same materials, by cutting them out, he was successfully able to vary the expressions depending on the viewing angles.
Dùbhlan Dealbhaidh: Riki Watanabe challenged he combined the three requirements of unlikely use of material, craftsmanship, and cuteness in a small space and to bring out the brand colors in a meaningful way.
Rannsachadh: Riki Watanabe researched brands approach to materials, especially their relationship to cacao, believed that was the best way to express the brand.
Brosnachadh: Riki Watanabe took inspiration from DandeLion chocolate approach to materials, especially their relationship to cacao, believing that was the best way to express the brand.
Faid a' Phròiseict: The project started in October 2018 in Tokyo Japan and finished in February 2019 in Tokyo Japan.
Sruth Obrachaidh: Bean to Bar chocolate specialty store Dandelion chocolate in San Francisco. Bean to Bar Lounge, Japan's first concept shop, is a tasting lounge , where They can enjoy single origin chocolate sweets from each production area.
Creideasan Dhealbhan: #1,Photographer Masato Kawano
#2,Photographer Masato Kawano
#3,Photographer Masato Kawano
#4,Photographer Masato Kawano
#5,Photographer Masato Kawano