Tirpse Taobh a-staigh Taigh-bìdh, Taobh a-staigh Bàr by Minus Workshop

Tirpse Taobh a-staigh Taigh-bìdh, Taobh a-staigh Bàr by Minus Workshop is a highly esteemed winner of the very prestigious 2020 Duais Airgid A' Design Award in Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh Competition Category.

AirgeadTaobh a-staigh· 2020

Tirpse Taobh a-staigh Taigh-bìdh, Taobh a-staigh Bàr

by Minus Workshop

Client: Taste • Gourmet Group Limited

Duais Airgid A' Design Award Winner in Taobh a-staigh Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Tirpse Taobh a-staigh Taigh-bìdh, Taobh a-staigh Bàr

'S e taobh a-staigh taigh-bìdh is bàr a th' ann an Tirpse, suidhichte am broinn leasachadh reic ann an Hong Kong. Tha an t-àite de 3200 troigh cheàrnagach air a phlanadh timcheall air sgeulachd mu thadhal air bothan-dìnnearach prìobhaideach còcaire. Tha còig prìomh eileamaidean a' cumadh an taobh a-staigh: coille agus na tha timcheall oirre, madadh-allaidh a' chòcaire mar chompanach, am bothan prìobhaideach, sgeulachd air innse tro bhiadh agus ciste-ionmhais. 'S e àite-suidhe dìomhair ann an oisean domhainn a th' anns a' chiste-ionmhais. Chaidh stuthan is mion-fhiosrachadh sìmplidh a thaghadh gus a bhith freagarrach ri ùine togail de thrì mìosan agus buidseat cuingealaichte.

The Recognition

About the Duais Airgid A' Design Award

Tha Tirpse Taobh a-staigh Taigh-bìdh, Taobh a-staigh Bàr air Duais Airgid A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean den chiad ìre, àlainn agus drùidhteach. Tha buannaichean Airgid nan obraichean anabarrach boillsgeach agus gu math cruthachail a nochdas sàr-eòlas, tàlant agus geurchuis an luchd-dealbhaidh. Thathar an dùil gum bi Tirpse Taobh a-staigh Taigh-bìdh, Taobh a-staigh Bàr na obair mhìorbhaileach, na sàr-eisimpleir a tha gu sònraichte proifeiseanta agus gu domhainn ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Airgid A' Design Award na innleachd glè fhaicsinneach, ion-mholta a bhrosnaicheas crìochan ealain, saidheans, dealbhaidh agus teicneolais. Tha Tirpse Taobh a-staigh Taigh-bìdh, Taobh a-staigh Bàr na chruthachadh air a bheil mòran eud, a dhùisgeas miannan, a bheir faireachdainnean math agus a thogas iongnadh is miorbhail.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Dimensions & Packaging: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Tags: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Production Technology: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Design Challenge: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Research: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Inspiration: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Project Duration: The project started in September 2019 in Hong Kong and finished in December 2019
Team Members: Minus Workshop team
Image Credits: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019