Kissyan Eirakucho Matsu Deseño de Interiores de Restaurante by Hajime Yoshimoto is a highly esteemed winner of the very prestigious 2021 A' Design Award de Ferro in Deseño de Espazos Interiores e de Exposición Competition Category.
FerroInteriorismo· 2021
Kissyan Eirakucho Matsu Deseño de Interiores de Restaurante
Client: Hajime Yoshimoto
A' Design Award de Ferro Winner in Interiorismo Category
Verified Award Winner
Verify Award Status for #116015The Design
About Kissyan Eirakucho Matsu Deseño de Interiores de Restaurante
Kissyan Eirakucho Matsu é un restaurante xaponés de carne á grella situado en Osaka, Xapón. O interior ocupa unha área de 83 metros cadrados. A fachada existente foi repintada con cores degradadas, evocando a tinguidura do papel Washi, e está unida por un xardín de musgo. Nos asentos da barra, os hóspedes observan a cociña aberta como un público que observa un escenario Noh, diante dun relevo de piñeiro feito de estaño. O corredor está revestido con papel de parede de prata e marcos de cipreste xaponés. Cada sala privada representa unha estación: primavera, verán, outono ou inverno.
The Recognition
About the A' Design Award de Ferro
Kissyan Eirakucho Matsu Deseño de Interiores de Restaurante gañou o A' Design Award de Ferro, un recoñecemento prestixioso outorgado a bos deseños que cumpren os requisitos profesionais e industriais esperados de creacións ben deseñadas. Os gañadores Ferro demostran a gran habilidade, a alta especialización, a comprensión experta e a capacidade creativa dos seus creadores. Espérase que Kissyan Eirakucho Matsu Deseño de Interiores de Restaurante sexa unha creación moi apreciada, admirada e querida que é práctica e innovadora. Este deseño gañador do A' Design Award de Ferro integra as mellores prácticas do sector e ten características técnicas competentes ligadas ao saber facer e ao talento. Kissyan Eirakucho Matsu Deseño de Interiores de Restaurante é respectado pola súa minuciosidade e está deseñado para proporcionar melloras na calidade de vida que axudan a facer do mundo un lugar mellor.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Original landscape is newly painted by grading colors as like dyeing Washi paper, the existing facade reborn together with a moss garden as a new landmark matched with this historical area. At the counter seats area, a guest can enjoy live kitchen as if he is an audience of "Noh" stage, a Japanese traditional theatrical arts, by featured pine tree relief made of tin. Each private room have different seasons; spring, summer, autumn and winter; to add a Japanese vibe.
- Dimensions & Packaging
- An area of space is 83 square meters.
- Tags
- restaurant, cuisine, japan, osaka, silver, art
- Design Challenge
- A pine tree, symbol of Noh stage, is originally illustrated by painting. To express a contemporary value, a pine tree tin relief is made which adopted three-dimensional expression. It was challenging to make the big relief with dimensions of 1300mm x 650mm x 40mm by hand one by one, from a leaf, a stem to a branch.
- Inspiration
- Existing building was completed in 1998, it was designed a cityscape of middle of Edo period of Kitashinchi in a modern way, feature eaves came from a comb of traditional Japanese Coiffure. I set a goal to remain this existing facade and develop it by fusion between Japanese tradition and contemporary value. Dramatic space makes harmony with the existing building and historical surroundings, to be a new landmark of the area.
- Project Duration
- The project started in January 2020 in Osaka city and finished in May 2020 in Osaka city.
- Patents
- design copyright: VOIGER
- Team Members
- Hajime Yoshimoto
- Image Credits
- All images by Yasunori Shimomura
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