The Kungfu Froggy Interior de restaurante de Xiaoguo Rui

O deseño The Kungfu Froggy Interior de restaurante de Xiaoguo Rui é un estimado gañador do moi prestixioso 2021 A' Design Award de Prata na Categoría de Competición Deseño de Espazos Interiores e de Exposición.

PrataInteriorismo· 2021

The Kungfu Froggy Interior de restaurante

de Xiaoguo Rui

Cliente: Hangzhou Ruichen Design

Gañador do A' Design Award de Prata na Categoría Interiorismo

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Cores

O Deseño

Sobre The Kungfu Froggy Interior de restaurante

O Kungfu Froggy é un interior de restaurante que ocupa 300 metros cadrados. O deseño baséase no concepto dun xardín tradicional. O bambú e a pedra combínanse con materiais modernos como o vidro, o terrazo e o aceiro inoxidable cromado. Grandes paneis de vidro do chan ao teito dividen o espazo, e colócanse elementos metálicos entre eles. As divisións preto da entrada teñen unha superficie brillante cunha textura que lembra as escamas dos peixes. Unha forma de ra marca a entrada e apoia a imaxe da marca. As liñas de circulación fluídas conectan as zonas de comedor e atenden as diferentes necesidades dos comensais.

O Recoñecemento

Sobre o A' Design Award de Prata

The Kungfu Froggy Interior de restaurante gañou o A' Design Award de Prata, un recoñecemento enormemente prestixioso outorgado a deseños de gama alta, fermosos e impresionantes. Os gañadores Prata son obras tremendamente brillantes e sumamente creativas que ilustran a pericia, o talento e a agudeza sobresaíntes dos seus deseñadores. Espérase que The Kungfu Froggy Interior de restaurante sexa unha obra marabillosa, escaparate de oficio, notablemente profesional e profundamente innovadora. Este deseño gañador do A' Design Award de Prata é unha invención moi notable e admirada que beneficia e fai avanzar os límites da arte, a ciencia, o deseño e a tecnoloxía. The Kungfu Froggy Interior de restaurante é unha creación moi envexada que esperta desexos, achega sentimentos positivos e prende asombro e marabilla.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: The artistic structure is also the focus of the design and planning of this project. At the same time, as the actual use intention of the restaurant, the far-reaching significance of its comfort and experience in the project is self-evident. The dining area uses the smooth moving line and functions between the spaces to provide enough choice space for the diversified dining needs of diners, which not only effectively improves the utilization rate of the space and maximizes the value.
Dimensións e Embalaxe: The project covers a total of 300 square meters.
Etiquetas: Interior, Commercial, Restaurant, Kung Fu, Garden, Elegant, Natural
Tecnoloxía de Produción: Tracing back to the origin of the project, the designer annotates the artistic context of architecture with a sequential viewing rhythm. The intervention of large-scale floor-to-ceiling glass makes the space get a good division. At the same time, it is interspersed with metal elements, which not only has the traditional aesthetic feeling, but also has the flavor of fashion.
Reto de Deseño: The core of this case design is how to carry out brand differentiation positioning and create a unique brand image through the cross-border integration of IP and space.
Investigación: The garden space emphasizes precise visual axis direction and proportional control, providing people with different perspectives and constantly changing and continuing mobility perspectives. Starting from the entrance of the space, the glossy and modern partitions look like fish scales texture, giving full play to the dialogue between the building and the space.
Inspiración: The concept of "garden" is used in this case, which uses a more diversified design language to transform abstract artistic expression into perceptible spatial images, and integrates traditional elements such as bamboo and stone, as well as modern materials such as glass, terrazzo, and stainless steel chrome plates to fully interpret the beauty of harmony through ancient and modern times.
Duración do Proxecto: The project started in June 2019 in Nanning and finished in October 2019 in Nanning.
Fluxo de Operacións: The transition of landscape and materials interprets the collision between man-made and nature, with the frog shape at the door head, it can not only satisfy the freshness and value of the novelty seeking experience of diners, but also represent the spiritual orientation and aesthetic taste of modern people.
Patentes: Copyrights belong to Erqing Li, 2019.
Membros do Equipo: Xiaoguo Rui
Bin Shen
Pengfei Zheng
Zhen Fang
Créditos das Imaxes: Image #1: Photographer Erqing Li, Variations, 2019.
Image #2: Photographer Erqing Li, Variations, 2019.
Image #3: Photographer Erqing Li, Variations, 2019.
Image #4: Photographer Erqing Li, Variations, 2019.
Image #5: Photographer Erqing Li, Variations, 2019.