Bronce Interiorismo · 2021
Gentle L By Alan Yu Deseño de Interiores de Restaurante
by Peihe Xie
- A' Design Award de Bronce 2021 in Interiorismo
- CLIENT: AD ARCHITECTURE (Shenzhen)
- Estimated Number of Design Views: 10,749
- Verification code 02520E7166 · Verify this award
Colors
About Gentle L By Alan Yu Deseño de Interiores de Restaurante
Gentle L de Alan Yu é un restaurante francés situado en Shenzhen, China. O interior abarca 800 metros cadrados e afástase da disposición tradicional dos restaurantes. No centro do espazo érguese unha gran columna de aceiro revestida con aluminio arrugado feito a man, e os engurramentos suavizan a columna e forman un punto de interese visual. Pantallas curvas de aceiro inoxidable separan os reservados mantendo un campo de visión claro, de xeito que o servizo se realiza sen molestar aos comensais. A planta semipechada ofrece privacidade e vistas cambiantes.
About the A' Design Award de Bronce
Gentle L By Alan Yu Deseño de Interiores de Restaurante gañou o A' Design Award de Bronce, un recoñecemento altamente prestixioso outorgado a deseños sobresaíntes que se distinguen pola creatividade, o enxeño e a sagacidade. Os gañadores Bronce son artefactos amplamente hábiles e sorprendentemente creativos que autentican a vasta experiencia, imaxinación e enxeño dos seus deseñadores. Espérase que Gentle L By Alan Yu Deseño de Interiores de Restaurante sexa un obxecto moi apreciado, admirado e querido, notablemente profesional e innovador. Este deseño gañador do A' Design Award de Bronce incorpora as mellores prácticas da arte, a ciencia, o deseño e a tecnoloxía, e é excelente pola súa atención ao detalle. Gentle L By Alan Yu Deseño de Interiores de Restaurante satisfai espléndidamente as necesidades, toca os desexos, encanta os sentimentos e atrae a curiosidade.
Press Kit
- Unique Properties
- Situated in Shenzhen, China, Gental L by Alan Yu is a French restaurant, co-founded by Leon LI and Alan YU. The letter "L" in the brand name represents the initials of Leon LI, while "GENTLE" indicates a sense of ritual and French elegance, besides, Alan YU was previously the Executive Chef of a three-Michelin-starred restaurant. The restaurant hopes to provide a private and cozy environment for people to enjoy fine French cuisine, regardless of the hustle and bustle of the outside world.
- Dimensions & Packaging
- Area: 800 sqm
Materials: wrinkled aluminum, carpet, paint, stone slab, lamp (SIKI) - Tags
- French Restaurant, private space, AD Architecture, Light, spatial deconstruction, Xie Peihe
- Production Technology
- At the middle of the space erects a huge steel column made of hand-made wrinkled aluminum featuring wrinkles, which soften the column visually and make it appear more flexible, hence becoming a visual highlight in the space.
Curved stainless steel screens are used to effectively separate private rooms. Such arrangement ensures the timeliness of services since it provides better field of vision, without interrupting diners. The design enables the realization of an attentive service system. - Design Challenge
- As the project is a partial transformation of the original restaurant, the challenges are reducing negative effects on the original restaurant and adding more toilets.
- Research
- The project shows a novel artistic interpretation of aesthetics. In such a space, one table, two persons and delicious food can form a poetic, distinctive and storytelling scene. The project is an attempt to shape the future of the city, and to stimulate people to discover the inner mind and explore playful experiences.
- Inspiration
- Most French restaurants usually have a traditional spatial pattern. As approaching the project, the design team, however, made an innovative attempt, which broke with the conventional layout while also bringing in French-style elegance and romance. From geometric shapes to natural material textures, dim light and music, all elements are aimed at producing unique and emotion-evoking spatial experiences and allowing people to enjoy the space as if they are appreciating a piece of wonderful music.
- Project Duration
- Start time: January 2020
Completion time: July 2020
Shenzhen, China - Operation Flow
- It is a France restaurant. Slanting curved structures are freely combined in the space. The fluent planes and broken curved shapes create fluid spatial scenes. Floating structures and oblique forms generate a playful sense of lightness and instability. The space is semi-enclosed, which not only ensures privacy but also enables people to enjoy varying scenes and have different feelings when walking in it.
- Image Credits
- Ouyang Yun
