Monya Interior de Restaurante Xaponés de Mayumi Ehara

O deseño Monya Interior de Restaurante Xaponés de Mayumi Ehara é un estimado gañador do moi prestixioso 2021 A' Design Award de Prata na Categoría de Competición Deseño de Espazos Interiores e de Exposición.

PrataInteriorismo· 2021

Monya Interior de Restaurante Xaponés

de Mayumi Ehara

Cliente: Monya

Gañador do A' Design Award de Prata na Categoría Interiorismo

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Cores

O Deseño

Sobre Monya Interior de Restaurante Xaponés

Monya é un restaurante xaponés cunha superficie duns 230 metros cadrados. A fachada orientada ao oeste está formada por altas ventás de cristal, polo que se instalou unha celosía de madeira moi fina en toda a superficie para suavizar a forte luz solar. O interior inclúe salas privadas, un mostrador onde o chef cociña diante dos comensais, un espazo aberto para festas e unha zona de terraza xunto a un xardín privado. Unha sala privada de cristal pódese dividir en dúas mediante unha persiana corredía insonorizada. A celosía proporciona privacidade sen muros macizos e crea unha luz e unha sombra serenas.

O Recoñecemento

Sobre o A' Design Award de Prata

Monya Interior de Restaurante Xaponés gañou o A' Design Award de Prata, un recoñecemento enormemente prestixioso outorgado a deseños de gama alta, fermosos e impresionantes. Os gañadores Prata son obras tremendamente brillantes e sumamente creativas que ilustran a pericia, o talento e a agudeza sobresaíntes dos seus deseñadores. Espérase que Monya Interior de Restaurante Xaponés sexa unha obra marabillosa, escaparate de oficio, notablemente profesional e profundamente innovadora. Este deseño gañador do A' Design Award de Prata é unha invención moi notable e admirada que beneficia e fai avanzar os límites da arte, a ciencia, o deseño e a tecnoloxía. Monya Interior de Restaurante Xaponés é unha creación moi envexada que esperta desexos, achega sentimentos positivos e prende asombro e marabilla.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Dimensións e Embalaxe: Floor area about 230 square meters
Etiquetas: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Tecnoloxía de Produción: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Reto de Deseño: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Investigación: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Inspiración: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Duración do Proxecto: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Fluxo de Operacións: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Créditos das Imaxes: Photographer Kozo Takayama