Dongli Deseño interior de restaurante de Xiaobing Yao

O deseño Dongli Deseño interior de restaurante de Xiaobing Yao é un estimado gañador do moi prestixioso 2021 A' Design Award de Prata na Categoría de Competición Deseño de Espazos Interiores e de Exposición.

PrataInteriorismo· 2021

Dongli Deseño interior de restaurante

de Xiaobing Yao

Cliente: Yao Xiaobing Space Design Studio

Gañador do A' Design Award de Prata na Categoría Interiorismo

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O Deseño

Sobre Dongli Deseño interior de restaurante

Dongli é un interior de restaurante situado dentro dun complexo comercial en Chongqing, China. O proxecto abrangue 1270 metros cadrados en dúas plantas. Empréganse formas xeométricas e un enfoque minimalista para evocar as montañas e os ríos da rexión circundante. Unha escaleira de caracol escultórica érguese desde unha parte elevada da planta baixa e conecta os dous niveis. Un corredor de dúas alturas disponse arredor dun patio central, de xeito que as vistas permanecen abertas entre as plantas. Os materiais principais son o mármore negro e verde, a pedra artificial branca, o chan de madeira, o espello prateado e o aceiro inoxidable.

O Recoñecemento

Sobre o A' Design Award de Prata

Dongli Deseño interior de restaurante gañou o A' Design Award de Prata, un recoñecemento enormemente prestixioso outorgado a deseños de gama alta, fermosos e impresionantes. Os gañadores Prata son obras tremendamente brillantes e sumamente creativas que ilustran a pericia, o talento e a agudeza sobresaíntes dos seus deseñadores. Espérase que Dongli Deseño interior de restaurante sexa unha obra marabillosa, escaparate de oficio, notablemente profesional e profundamente innovadora. Este deseño gañador do A' Design Award de Prata é unha invención moi notable e admirada que beneficia e fai avanzar os límites da arte, a ciencia, o deseño e a tecnoloxía. Dongli Deseño interior de restaurante é unha creación moi envexada que esperta desexos, achega sentimentos positivos e prende asombro e marabilla.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: Through the exploration and expression of geometric modeling architectural sense and minimalist aesthetics, the designer transforms it into indoor and outdoor artistic scenes with interesting thinking, and then interprets the resonance in vision, touch and spirit, and reproduces the humanistic landscape pattern of "The length of Wushan mountain is 700 meters, and the current of Bashui is winding and tortuous" in Bayu region.
Dimensións e Embalaxe: The project covers a total of 1270 square meters.
Etiquetas: Interior, Commercial, Restaurant, Artistic Sense, Mountain, Water, Exquisite
Tecnoloxía de Produción: The main materials in this project are Black Galaxy marble, green marble, white artificial stone, wood floor, silver mirror, corrugated stainless steel, copper plated stainless steel, PU foam stone skin and customized wall cloth.
Reto de Deseño: In order to make the first floor and the second floor interrelated, the designer lifts up a part of the floor surface, and a sculptural spiral staircase rises from the ground, carrying the space sense of ascending and extending. The dynamic rhythm reveals the feeling of temperature in a quiet picture. The newly built two-story corridor takes the middle courtyard as the center body, and the unobstructed view makes the interaction between the upstairs and downstairs smooth and harmonious.
Investigación: With the gradual maturity of public aesthetics and the innovation of new people, people's pursuit of dining space is no longer a simple temptation of taste buds, but also a longing for food culture and the spiritual space formed by its extension. Stepping into the first floor hall, subverting the conventional space structure, bold and distinct color layout, and the combination of rigid and flexible materials, all of these let people seek a surreal balance in the cold.
Inspiración: Dongli restaurant is located between a high-end commercial complex in Chongqing. Chongqing, an ancient civilized city, which has been pregnant with Tongliang culture for thousands of years, is known as the "Land of Abundance". Therefore, according to the regional characteristics, under the dominant atmosphere of modernism, the designer integrates the local culture and historical context.
Duración do Proxecto: The project started in September 2019 in Chongqing and finished in October 2019 in Chongqing.
Fluxo de Operacións: Each private room on the second floor is wrapped in low-key luxury. The smooth lines are combined with the modern art track, supplemented by low-saturation and elegant color matching. In this unintentionally created space, diners can feel the elegance of mountains and rivers everywhere.
Patentes: Copyrights belong to Qiang Dou, 2019.
Membros do Equipo: Xiaobing Yao
Baoan Luo
Créditos das Imaxes: Image #1: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #2: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #3: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #4: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #5: Photographer Qiang Dou, Dongli Restaurant, 2019.