Yamaki Zushi Deseño de Interior de Restaurante de Yu-Fan Kao and Wei-Hua Lin

O deseño Yamaki Zushi Deseño de Interior de Restaurante de Yu-Fan Kao and Wei-Hua Lin é un estimado gañador do moi prestixioso 2022 A' Design Award de Prata na Categoría de Competición Deseño de Espazos Interiores e de Exposición.

PrataInteriorismo· 2022

Yamaki Zushi Deseño de Interior de Restaurante

de Yu-Fan Kao and Wei-Hua Lin

Cliente: Drawin Design Studio

Gañador do A' Design Award de Prata na Categoría Interiorismo

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O Deseño

Sobre Yamaki Zushi Deseño de Interior de Restaurante

Yamaki Zushi é un interior dun restaurante xaponés situado en Taiwán. A fachada está formada por paneis metálicos con forma de táboas de madeira xaponesas para intemperie, o que lle confire un aspecto rústico e vintage. No interior, unha paisaxe Karesansui en gris escuro, un estanque de peixes e un atrio traen a luz natural e a natureza ao espazo. Ofrécense dúas zonas de comida: un mostrador aberto con doce prazas ao redor da estación de cociña, e reservados privados. O ciprés, a teca, a madeira sen pintar, os materiais que imitan a rocha e o Baizou, un material reciclado a partir de cinza volcánica, reducen a humidade e os olores da cociña.

O Recoñecemento

Sobre o A' Design Award de Prata

Yamaki Zushi Deseño de Interior de Restaurante gañou o A' Design Award de Prata, un recoñecemento enormemente prestixioso outorgado a deseños de gama alta, fermosos e impresionantes. Os gañadores Prata son obras tremendamente brillantes e sumamente creativas que ilustran a pericia, o talento e a agudeza sobresaíntes dos seus deseñadores. Espérase que Yamaki Zushi Deseño de Interior de Restaurante sexa unha obra marabillosa, escaparate de oficio, notablemente profesional e profundamente innovadora. Este deseño gañador do A' Design Award de Prata é unha invención moi notable e admirada que beneficia e fai avanzar os límites da arte, a ciencia, o deseño e a tecnoloxía. Yamaki Zushi Deseño de Interior de Restaurante é unha creación moi envexada que esperta desexos, achega sentimentos positivos e prende asombro e marabilla.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: First, the restaurant exterior is made of hardware in the shapes of weatherboard inspired by Japanese wooden weatherboards; the vintage-like facade appearance has created a sense of roughness through the added layers. Old materials are reused by continuing the original red brickwork technique from the former restaurant to this new space; yet, wooden bricks are applied instead of red bricks and have inherited the collage characteristics of the original design. The red brickwork and weatherboard designs have transferred the imagery and atmosphere of the former shop while adding a sense of Japanese.
Dimensións e Embalaxe: The interior is built on the core of (the co-existence of men and nature). It has outlined the sense of (rough rustic) through the Karesenzui-like cement walls, shale-like materials, fish pond, tree sceneries, and atrium. At the same time, many wooden materials are applied for a spatial extension, creating the maximum richness in low-convergence changes of materials. The interior is decorated with gratings and window flaring that connected the Karesenzui landscaping at the entrance, practicing the core of this spatial design concept.
Etiquetas: Dining space, Japanese, eco-friendly materials, Karesenzui, cypress.
Tecnoloxía de Produción: Rusted iron, unpainted wood, cypress, teak, rock-imitated materials, Cadoni flooring, Baizou, rocks.
Baizou is a material recycled from volcano ashes in Japan. It could eliminate formaldehyde while decreasing moisture and smells.
Reto de Deseño: With the advantage of free deployment, how to combine the client requirements with spatial arrangements to create a smooth traffic flow for employees and customers was one of the critical issues of this design. Finally, the designer mixed the overall structure with materials and construction method; combining different materials in the same tone such as cypress, unpainted wood, and teak with Baizou allows the space to decompose residual smells of cooking effectively.
Investigación: The exterior is built in a rain staircase shape with rust-imitated materials; the use of vintage-like materials has intentionally given guests the first impression of roughness. After entering the interior, a dark-grey Karesenzui scenery shows up, and the dark-toned space has used an atrium method to draw daylight from outdoors. An open-end dining area and VIP boxes are introduced after the hallway; different materials in the same tone are applied to create a spatial extension. Unordered layers are created using cypress, unpainted woods, teak, rock-imitated materials, and Cadoni flooring.
Inspiración: Aesthetics and simplicity develop this design concept. The spatial is divided by rough and delicate methods inside out, allowing users to experience different atmospheres between the transformation of areas.
Duración do Proxecto: The project finished in May 2021 in Taiwan.
Fluxo de Operacións: The overall spatial is mainly divided into two dining areas. One is the open-end counter area that contains twelve seats; these seats surround the cooking station. The square-shaped arrangement has echoed with the wooden diagonal planes on the disordered ceiling; also, the wooden tile screens have all together shown a peaceful atmosphere in the same tones. The other seating area is designed as private boxes; the steady, low-key wooden materials surround the seats with hardware screens.
Membros do Equipo: Yu-Fan Kao, Wei-Hua Lin
Créditos das Imaxes: DRAWIN DESIGN STUDIO