Chu Yan Deseño de interiores de restaurante de Hangzhou TEMPs Interior Design Co., Ltd.

O deseño Chu Yan Deseño de interiores de restaurante de Hangzhou TEMPs Interior Design Co., Ltd. é un estimado gañador do moi prestixioso 2022 A' Design Award de Prata na Categoría de Competición Deseño de Espazos Interiores e de Exposición.

PrataInteriorismo· 2022

Chu Yan Deseño de interiores de restaurante

de Hangzhou TEMPs Interior Design Co., Ltd.

Cliente: Hangzhou TEMPs Interior Design Co., Ltd.

Gañador do A' Design Award de Prata na Categoría Interiorismo

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O Deseño

Sobre Chu Yan Deseño de interiores de restaurante

Chu Yan é un interior de restaurante situado no peirao de Shiliupu, no Bund de Shanghai, China. O espazo abrangue 2500 metros cadrados e está distribuído en áreas individuais para hóspedes, salas privadas e unha zona de espera. Unha gran parede LED na entrada mostra unha vista en directo do río Huangpu. Empréganse mármore artificial, vidro illante e vidro laminado para reducir o peso, bloquear o ruído e aforrar enerxía. Os paneis e revestimentos absorbentes de son limitan aínda máis o ruído. Unha imaxe de pergameo despregado no teito do corredor conecta todo o deseño.

O Recoñecemento

Sobre o A' Design Award de Prata

Chu Yan Deseño de interiores de restaurante gañou o A' Design Award de Prata, un recoñecemento enormemente prestixioso outorgado a deseños de gama alta, fermosos e impresionantes. Os gañadores Prata son obras tremendamente brillantes e sumamente creativas que ilustran a pericia, o talento e a agudeza sobresaíntes dos seus deseñadores. Espérase que Chu Yan Deseño de interiores de restaurante sexa unha obra marabillosa, escaparate de oficio, notablemente profesional e profundamente innovadora. Este deseño gañador do A' Design Award de Prata é unha invención moi notable e admirada que beneficia e fai avanzar os límites da arte, a ciencia, o deseño e a tecnoloxía. Chu Yan Deseño de interiores de restaurante é unha creación moi envexada que esperta desexos, achega sentimentos positivos e prende asombro e marabilla.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: Located at Shiliupu Wharf, the most famous wharf on the Bund in Shanghai, the project site has a history of 150 years which used to be the largest dock, carrying many historical and cultural memories of Shanghai. As a cultural output of upscale business hospitality and banquet, the whole project has a more complete expression of the culture through interior design.
Dimensións e Embalaxe: The restaurant has an area of 2500 square meters.
Etiquetas: interior design, restaurant, color, material, modern
Tecnoloxía de Produción: At the entrance, a large LED wall shows the view of the Huangpu River in real-time. Taken the elevator to each floor, the functional areas as individual guest areas, private rooms, and the waiting area come into being. The tough lines and the marble wall complement each other, and various art decorations and murals can also be seen everywhere.
Reto de Deseño: The transformation and renovation are carried out based on the original building structure. In the lobby on the ground floor, various Chinese beams in the original building have brought great restrictions to design. For the beam that is too low, the design team uses a new type of corrugated material on the top surface to solve the problem of the insufficient height of the entire floor. Horizontally, natural gray and wood-grain marble are used to decorate the wall to extend the vision. Finally, the overall effect of the space is like an unfolded Chinese scroll.
Investigación: It is not only a restaurant but also a spiritual space, which brings together the publicity, education, and multiple functions of Chinese catering culture. The overall design is connected by the image of the unfolded scroll on the ceiling of the corridor, which is a very typical Chinese impression.
Inspiración: The restaurant design is inspired by a banquet poem in the Book of Songs, which describes the scene where people have a great dinner time. The designers intend to create a space where diners can chat and dine happily. A scene-based method is used to complete the design of Chu Yan Restaurant.
Duración do Proxecto: The project was designed in April 2018 and finished in July 2019 in Shanghai, China.
Fluxo de Operacións: Artificial marble is adopted in the project, which is more environmentally friendly, lighter, and easier to install and use than marble. What's more, insulating glass and laminated glass are used to block noise and transmit light, which can cooperate with indoor air conditioning to save energy. Various sound-absorbing panels and sound-absorbing coatings are applied to decorate the room and reduce noise.
Membros do Equipo: Chief designer: Bo Chen
Designer: Mengyu Chen
Designer: Weigen Li