Azumaen Restaurante Xaponés by Go Fujita

Azumaen Restaurante Xaponés by Go Fujita is a highly esteemed winner of the very prestigious 2022 A' Design Award de Bronce in Deseño de Espazos Interiores e de Exposición Competition Category.

BronceInteriorismo· 2022

Azumaen Restaurante Xaponés

by Go Fujita

Client: GOSIZE Co., Ltd.

A' Design Award de Bronce Winner in Interiorismo Category

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Verified Award Winner
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Colors

The Design

About Azumaen Restaurante Xaponés

É o plano dun restaurante na beira dun lago nun parque nacional. A caseta da sala privada ten forma de pato mandarín e o espazo é como un paxaro que descansa as ás tranquilamente nun estanque. Tamén se instala iluminación indirecta no mostrador da cociña aberta e nos pés dos asentos da mesa para crear unha sensación de flotación como un pato mandarín flotando nun estanque. A altura desta caseta cambia en espiral, polo que se converte nun espazo privado cando te sentes. Se te ergues, podes ver todo.

The Recognition

About the A' Design Award de Bronce

Azumaen Restaurante Xaponés gañou o A' Design Award de Bronce, un recoñecemento altamente prestixioso outorgado a deseños sobresaíntes que se distinguen pola creatividade, o enxeño e a sagacidade. Os gañadores Bronce son artefactos amplamente hábiles e sorprendentemente creativos que autentican a vasta experiencia, imaxinación e enxeño dos seus deseñadores. Espérase que Azumaen Restaurante Xaponés sexa un obxecto moi apreciado, admirado e querido, notablemente profesional e innovador. Este deseño gañador do A' Design Award de Bronce incorpora as mellores prácticas da arte, a ciencia, o deseño e a tecnoloxía, e é excelente pola súa atención ao detalle. Azumaen Restaurante Xaponés satisfai espléndidamente as necesidades, toca os desexos, encanta os sentimentos e atrae a curiosidade.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It is a plan of a restaurant on the shore of a lake in a national park. The booth in the private room is shaped like a mandarin duck, and the space is like a bird resting its wings quietly in a pond. Indirect lighting is also installed at the counter of the open kitchen and at the feet of the table seats to create a floating feeling like a mandarin duck floating in a pond.
Dimensions & Packaging: Space area 2700 Square meter
Tags: restaurant、Japanese restaurant
Production Technology: Each booth was made of bent structural plywood and finished with a cloth that was glossy with natural light.
The lighting plan of the restaurant has a timer set, and the atmosphere changes from day to night.
Design Challenge: Due to the restaurant in the national park, there were many restrictions on the materials and colors that could be used.
It was difficult to make a circular booth whose height changes.
Inspiration: Various migratory birds visit the lake in front of the restaurant every season. It created the atmosphere of a bird resting its wings on a stage that juts out into the lake.
Project Duration: Nagasaki Japan
Image Credits: All photo gosize