Kuromon Ichiban Deseño interior de restaurante de Triostudio

O deseño Kuromon Ichiban Deseño interior de restaurante de Triostudio é un estimado gañador do moi prestixioso 2022 A' Design Award de Prata na Categoría de Competición Deseño de Espazos Interiores e de Exposición.

PrataInteriorismo· 2022

Kuromon Ichiban Deseño interior de restaurante

de Triostudio

Cliente: Triostudio

Gañador do A' Design Award de Prata na Categoría Interiorismo

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O Deseño

Sobre Kuromon Ichiban Deseño interior de restaurante

Kuromon Ichiban é un restaurante xaponés deseñado para a cociña yakitori e as ceas nocturnas. O interior afástase da decoración xaponesa tradicional e emprega instalacións de estilo patio e transicións coidadas entre os espazos. As estruturas de madeira, as mesas e as cadeiras marcan o ton principal e transmiten unha sensación natural. As paredes, os teitos e os solos trátanse dun xeito discreto, e a cociña elevada fai que o proceso de cociñar sexa visible desde calquera recuncho. A superficie total é de 198 metros cadrados. Dúas entradas, unha orientada a un centro comercial e outra á rúa, están deseñadas con estilos diferentes.

O Recoñecemento

Sobre o A' Design Award de Prata

Kuromon Ichiban Deseño interior de restaurante gañou o A' Design Award de Prata, un recoñecemento enormemente prestixioso outorgado a deseños de gama alta, fermosos e impresionantes. Os gañadores Prata son obras tremendamente brillantes e sumamente creativas que ilustran a pericia, o talento e a agudeza sobresaíntes dos seus deseñadores. Espérase que Kuromon Ichiban Deseño interior de restaurante sexa unha obra marabillosa, escaparate de oficio, notablemente profesional e profundamente innovadora. Este deseño gañador do A' Design Award de Prata é unha invención moi notable e admirada que beneficia e fai avanzar os límites da arte, a ciencia, o deseño e a tecnoloxía. Kuromon Ichiban Deseño interior de restaurante é unha creación moi envexada que esperta desexos, achega sentimentos positivos e prende asombro e marabilla.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
Dimensións e Embalaxe: The total floor area covers 198 square meters.
Etiquetas: Japanese food, restaurant, Japanese food, nature, cultural experience
Tecnoloxía de Produción: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
Reto de Deseño: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
Investigación: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
Inspiración: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
Duración do Proxecto: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
Fluxo de Operacións: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
Membros do Equipo: Triostudio