Tarentum Interior de restaurante e bar de Bin Liu

O deseño Tarentum Interior de restaurante e bar de Bin Liu é un estimado gañador do moi prestixioso 2023 A' Design Award de Prata na Categoría de Competición Deseño de Espazos Interiores e de Exposición.

PrataInteriorismo· 2023

Tarentum Interior de restaurante e bar

de Bin Liu

Cliente: Rbd Design Box

Gañador do A' Design Award de Prata na Categoría Interiorismo

12,937

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Cores

O Deseño

Sobre Tarentum Interior de restaurante e bar

Tarentum é un interior de restaurante e bar de temática grega en Wuhan, China. O deseño abrangue 386 metros cadrados de espazo interior e exterior, incluíndo unha zona de clientes de 276 metros cadrados, un bar de 20 metros cadrados e unha cociña de 40 metros cadrados. A zona interior alberga 36 mesas e 104 asentos, e a zona exterior alberga 6 mesas e 24 asentos. O tema principal inspírase nas covas cársticas de Mykonos. As covas artificiais fórmanse sobre esqueletos de aceiro cubertos con tea, escuma e formigón, e logo pulverízanse con cemento branco. O microcemento, o azulexo e o mármore completan o espazo.

O Recoñecemento

Sobre o A' Design Award de Prata

Tarentum Interior de restaurante e bar gañou o A' Design Award de Prata, un recoñecemento enormemente prestixioso outorgado a deseños de gama alta, fermosos e impresionantes. Os gañadores Prata son obras tremendamente brillantes e sumamente creativas que ilustran a pericia, o talento e a agudeza sobresaíntes dos seus deseñadores. Espérase que Tarentum Interior de restaurante e bar sexa unha obra marabillosa, escaparate de oficio, notablemente profesional e profundamente innovadora. Este deseño gañador do A' Design Award de Prata é unha invención moi notable e admirada que beneficia e fai avanzar os límites da arte, a ciencia, o deseño e a tecnoloxía. Tarentum Interior de restaurante e bar é unha creación moi envexada que esperta desexos, achega sentimentos positivos e prende asombro e marabilla.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
Dimensións e Embalaxe: The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
Etiquetas: Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
Tecnoloxía de Produción: I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
Reto de Deseño: The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
Investigación: Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
Inspiración: Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
Duración do Proxecto: The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
Fluxo de Operacións: Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
Créditos das Imaxes: Photographer Ben FoTo, 2021