Meat Festival Deseño de Interior de Restaurante de Chang Ming Hu

O deseño Meat Festival Deseño de Interior de Restaurante de Chang Ming Hu é un estimado gañador do moi prestixioso 2023 A' Design Award de Prata na Categoría de Competición Deseño de Espazos Interiores e de Exposición.

PrataInteriorismo· 2023

Meat Festival Deseño de Interior de Restaurante

de Chang Ming Hu

Cliente: AJA Architects Associates

Gañador do A' Design Award de Prata na Categoría Interiorismo

16,009

Gañador de Premio Verificado

Verificar o Estado do Premio para #148117

Ver en A' Design Award Nota de prensa Distintivo do premio

Cores

O Deseño

Sobre Meat Festival Deseño de Interior de Restaurante

Meat Festival é o deseño de interiores dun restaurante familiar xaponés de yakiniku en Taipei. O espazo de 224 metros cadrados inspírase nos festivais tradicionais xaponeses. Os fogos artificiais, a pesca de peixes dourados, os postos de vendedores ambulantes e os xogos infantís reinterprétanse como elementos de deseño. Grandes bandeiras, caixas de luz, estruturas en arco e a cor vermella crean un ambiente festivo. Os asentos dispóñense á maneira de pequenos postos, e un vidro translúcido con motivos decorativos divide a parte superior de cada zona. As pantallas de malla e os materiais reflectantes manteñen a vivacidade do espazo ao tempo que protexen a privacidade dos comensais.

O Recoñecemento

Sobre o A' Design Award de Prata

Meat Festival Deseño de Interior de Restaurante gañou o A' Design Award de Prata, un recoñecemento enormemente prestixioso outorgado a deseños de gama alta, fermosos e impresionantes. Os gañadores Prata son obras tremendamente brillantes e sumamente creativas que ilustran a pericia, o talento e a agudeza sobresaíntes dos seus deseñadores. Espérase que Meat Festival Deseño de Interior de Restaurante sexa unha obra marabillosa, escaparate de oficio, notablemente profesional e profundamente innovadora. Este deseño gañador do A' Design Award de Prata é unha invención moi notable e admirada que beneficia e fai avanzar os límites da arte, a ciencia, o deseño e a tecnoloxía. Meat Festival Deseño de Interior de Restaurante é unha creación moi envexada que esperta desexos, achega sentimentos positivos e prende asombro e marabilla.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: This is the Yakiniku Family Restaurant. The signboard of "raw meat" outline on the red bottom, directly shows the store protagonist, with sparks, lively interpreting the young and vigorous brand attribute.
Dimensións e Embalaxe: This is the 224 square meters restaurant.
Etiquetas: Interior, Commercial, Taipei, Taiwan, AJA
Tecnoloxía de Produción: The seat arrangement is presented in the mode of small stall, and the area above the neck is separated by the translucent patterned glass, which simulates the silhouette of countless people during the peak time of dining.

To create the atmosphere, large flags, light boxes, children's game display, arch structure, and red color, etc., are used to directly immerse the moment of festival time. In addition, the mesh screen, irregular excavation on the wall, and use of reflective materials are all to increase the sense of interest and penetration of the space, while considering the personal privacy of customers during the dining, that is, to participate together without disturbing.
Reto de Deseño: The bustling atmosphere and the dining privacy of customers are the challenges of this case. The overall atmosphere is created from the lively and prosperous tone of the festival, so the sense of richness and the interaction of crowd reunion have a very important influence on the overall atmosphere, but in the actual dining, it is not really like the full open space in the festival. Therefore, through the arc-shaped frame, mesh screen, meat-shaped orifice, translucent patterned glass of a certain height, and reflective materials, each space area is really separated, to maintain the privacy of customers while considering the mobility of the space and the sense of prosperity and bustle of the festival atmosphere.
Investigación: Founded in 2004, "Oh my! O-NiKU", which is the first yakiniku brand of WowPrime Group, focusing on the family restaurant oriented Japanese yakiniku. O-NiKU seeks for change and innovation to conform to the transition of trend of the times.

In 2022, which is the 18th anniversary of the brand establishment, it maintains the core value of "delicious Japanese meat barbecue", integrating the fireworks, goldfish fishing, vendors market, children's games and more active elements of the Japanese traditional festival into the brand, to make the brand younger.
Inspiración: Inspired by traditional Japanese festival, the representative elements such as fireworks, goldfish fishing, street vendors' market, children's games and so on, are substituted into the stores. Combined with the raw materials such as meat type, roasting mesh and red color of the brand, a young, carefree, and celebratory dinner atmosphere is created.
Duración do Proxecto: The project started in August 2021 and finished in September 2021 in Taipei.
Fluxo de Operacións: This case is located in the downtown old building. The designer uses the red arch light and boxes by the window, to build a prosperous image of neon lights, rebuild the original hard frame, through different points of view, and redefine the relationship between the old building and the city, just as seeing the people wandering outside in the festival from the booth, and reducing the distance of internal and external space.
Membros do Equipo: Chang Ming Hu