Wanwea Yun Deseño de Interior de Restaurante de Jiang Min

O deseño Wanwea Yun Deseño de Interior de Restaurante de Jiang Min é un estimado gañador do moi prestixioso 2023 A' Design Award de Prata na Categoría de Competición Deseño de Espazos Interiores e de Exposición.

PrataInteriorismo· 2023

Wanwea Yun Deseño de Interior de Restaurante

de Jiang Min

Cliente: J Plus Design Works

Gañador do A' Design Award de Prata na Categoría Interiorismo

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Cores

O Deseño

Sobre Wanwea Yun Deseño de Interior de Restaurante

Wanwea Yun é o interior dun restaurante en Chengdu, China, cunha superficie de 1800 metros cadrados. O deseño combina a cociña do pato laqueado de Pequín coa comida tradicional de Sichuan. Cada sala privada dispón dun salón con sofás, unha zona de degustación de té e unha zona de comedor, de xeito que os hóspedes poden sentarse, tomar té e comer sucesivamente. Decoracións translúcidas en forma de peixe agrúpanse ao longo do teito alto para suxerir un fluxo cara ao mar. Na entrada, máis de 100 tipos de sementes de alimentos están inseridas en cadrados de resina e dispostas na parede por rexións. A madeira, a pintura ao forno, o metal galvanizado e o mármore negro de Surinam son os materiais principais.

O Recoñecemento

Sobre o A' Design Award de Prata

Wanwea Yun Deseño de Interior de Restaurante gañou o A' Design Award de Prata, un recoñecemento enormemente prestixioso outorgado a deseños de gama alta, fermosos e impresionantes. Os gañadores Prata son obras tremendamente brillantes e sumamente creativas que ilustran a pericia, o talento e a agudeza sobresaíntes dos seus deseñadores. Espérase que Wanwea Yun Deseño de Interior de Restaurante sexa unha obra marabillosa, escaparate de oficio, notablemente profesional e profundamente innovadora. Este deseño gañador do A' Design Award de Prata é unha invención moi notable e admirada que beneficia e fai avanzar os límites da arte, a ciencia, o deseño e a tecnoloxía. Wanwea Yun Deseño de Interior de Restaurante é unha creación moi envexada que esperta desexos, achega sentimentos positivos e prende asombro e marabilla.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Dimensións e Embalaxe: The project covers a total of 1800 square meters.
Etiquetas: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Tecnoloxía de Produción: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Reto de Deseño: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Investigación: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Inspiración: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Duración do Proxecto: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Fluxo de Operacións: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patentes: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Membros do Equipo: Chief Designer: Jiang Min
Créditos das Imaxes: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.