Chuan San Hao Interior de Restaurante de Hotpot de Yiming Zhu

O deseño Chuan San Hao Interior de Restaurante de Hotpot de Yiming Zhu é un estimado gañador do moi prestixioso 2024 A' Design Award de Bronce na Categoría de Competición Deseño de Espazos Interiores e de Exposición.

BronceInteriorismo· 2024

Chuan San Hao Interior de Restaurante de Hotpot

de Yiming Zhu

Cliente: Y Space

Gañador do A' Design Award de Bronce na Categoría Interiorismo

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O Deseño

Sobre Chuan San Hao Interior de Restaurante de Hotpot

Chuan San Hao é un restaurante de hotpot construído a partir de auténticos vagóns de tren de casco verde. Os vagóns asentan sobre vías paralelas dispostas ao longo da beira dun humidal, polo que as fiestras enmarcan vistas abertas da paisaxe. Os exteriores orixinais foron pulidos e repintados para conservar a estrutura auténtica. A cociña sitúase no vagón central, conectando os vagóns de comedor de pasaxeiros e os privados situados ao norte e ao sur. Un espazo intermedio engadido funciona como cámara de transición, albergando illamento, ventilación e un cuarto de almacenaxe para a roupa. Os vagóns privados inclúen seccións VIP e semiprivadas.

O Recoñecemento

Sobre o A' Design Award de Bronce

Chuan San Hao Interior de Restaurante de Hotpot gañou o A' Design Award de Bronce, un recoñecemento altamente prestixioso outorgado a deseños sobresaíntes que se distinguen pola creatividade, o enxeño e a sagacidade. Os gañadores Bronce son artefactos amplamente hábiles e sorprendentemente creativos que autentican a vasta experiencia, imaxinación e enxeño dos seus deseñadores. Espérase que Chuan San Hao Interior de Restaurante de Hotpot sexa un obxecto moi apreciado, admirado e querido, notablemente profesional e innovador. Este deseño gañador do A' Design Award de Bronce incorpora as mellores prácticas da arte, a ciencia, o deseño e a tecnoloxía, e é excelente pola súa atención ao detalle. Chuan San Hao Interior de Restaurante de Hotpot satisfai espléndidamente as necesidades, toca os desexos, encanta os sentimentos e atrae a curiosidade.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Dimensións e Embalaxe: Two Hundred
Etiquetas: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Tecnoloxía de Produción: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Reto de Deseño: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Investigación: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Inspiración: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Duración do Proxecto: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Fluxo de Operacións: Nothing
Membros do Equipo: Yiming Zhu
Créditos das Imaxes: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.