In Between Octaves Casa de Ramen Xaponesa by Che Yung Kung

In Between Octaves Casa de Ramen Xaponesa by Che Yung Kung is a highly esteemed winner of the very prestigious 2025 A' Design Award de Bronce in Deseño de Espazos Interiores e de Exposición Competition Category.

BronceInteriorismo· 2025

In Between Octaves Casa de Ramen Xaponesa

by Che Yung Kung

Client: Synergy Collective Catering Ltd.

A' Design Award de Bronce Winner in Interiorismo Category

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The Design

About In Between Octaves Casa de Ramen Xaponesa

Este é un proxecto de diseño que integra elementos orientais nun centro comercial occidentalizado. O sistema cromático global do espazo baséase principalmente no branco e a veta da madeira. Un conxunto de lanternas con caligrafía manuscrita úsase para enmarcar a cociña exterior e as zonas de comedor como unha partitura musical. Os chefs de ramen cociñan co espírito de Isshokenmei. Desde o momento en que fan cola ata o final da súa comida, os clientes mostran o seu amor polo ramen e o Tsukemen, como unha fermosa melodía que resoa no espazo. As notas interpretan continuamente o espazo xaponés contemporáneo con bandas sonoras entre as partituras espaciais.

The Recognition

About the A' Design Award de Bronce

In Between Octaves Casa de Ramen Xaponesa gañou o A' Design Award de Bronce, un recoñecemento altamente prestixioso outorgado a deseños sobresaíntes que se distinguen pola creatividade, o enxeño e a sagacidade. Os gañadores Bronce son artefactos amplamente hábiles e sorprendentemente creativos que autentican a vasta experiencia, imaxinación e enxeño dos seus deseñadores. Espérase que In Between Octaves Casa de Ramen Xaponesa sexa un obxecto moi apreciado, admirado e querido, notablemente profesional e innovador. Este deseño gañador do A' Design Award de Bronce incorpora as mellores prácticas da arte, a ciencia, o deseño e a tecnoloxía, e é excelente pola súa atención ao detalle. In Between Octaves Casa de Ramen Xaponesa satisfai espléndidamente as necesidades, toca os desexos, encanta os sentimentos e atrae a curiosidade.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: In a westernized shopping mall, we incorporate oriental elements into the space.
Through architectural manipulation technique, a grid sequence is created where the central axis runs through the space, creating a relationship between the new and old parallel axes. An array of hand-written calligraphy lanterns is used to frame the outer kitchen and dining areas like a musical score.
Notes continuously perform the contemporary Japanese space with sound tracks between the spatial scores.
Dimensions & Packaging: Space area 74 square meters
Tags: Isshokenmei, Ramen, Japanese, Japan, 03dimensionsdesign, Octaves, Note, melody, Tsukemen, Issyokemen
Production Technology: We made the following attempts to visualize the spatial atmosphere we want to convey:
1. Open kitchen bar with sliding window
2. Wooden trusses with atmospheric lighting
3. Stainless steel square expanded mesh to add details to the truss facade
4. Facade metal grille and wooden grille
5. Long wall tiles extend against textured white wallpaper
6. Long linear wall washer
7. Handwritten Japanese calligraphy lantern
8. The looming floor-to-ceiling glass
9. Brand logo styling lamp with clear details
Design Challenge: We must complete the construction within 45 days to catch up with the Christmas events in the area where the restaurant is located.
Research: The ramen shop owner insists on using natural ingredients such as pork bones to cook the secret soup every week, in order to let gourmets taste the delicious soup.
The owner told us, when we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
How to make this space reflect the focused spirit of ramen chef is our goal.
Inspiration: When we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. From there, we could closely observe the ramen artisans meticulously preparing each bowl. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
Project Duration: The project was designed in October 2022.
The project began construction in November 2022.
The restaurant had a trial operation in December 2022.
The restaurant officially opened in January 2023 in New Taipei City, Taiwan.
Operation Flow: When customers enter the store, you can observe the ramen chef's preparation process due to the open kitchen. The sound of the ramen chef shaking the noodles and his spirited shouting make people look forward to the ramen being served.
The inner and outer kitchens form an O-shaped circulation line through two food delivery ports, allowing for smooth execution of food preparation, soup making, meal delivery, recycling, and cleaning.